Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.
25 mai 2020
Source: Alwihda Info
Le président Déby a lancé dimanche un appel aux tchadiens à "investir les champs pour booster notre production agricole de l’année 2020 sur laquelle plane une menace de famine."
5 mai 2020
4 mai 2020