The Land Portal, Global Data Barometer, and Open Data Charter are working together at the nexus of open data and land governance. This blog shares how we are bringing our complementary expertise and passions for more open and transparent land data systems.
Burundi is a small landlocked country in East Africa, neighbouring Rwanda, Tanzania and the Democratic Republic of Congo. Burundi has a total surface area of 27,840 km² of which 25,680 km² are land and 2160 km² are water. Burundi’s colonial and post-colonial history has been closely intertwined with neighbouring Rwanda and has been deeply scarred by periods of social conflict and civil war, contributing to the outflow and influx of large numbers of refugees.
In 2019 South Africa had a population of 58.5 million people. The country has a land surface area of 1,220,000 km². Of this, around 11% of the land is arable. There are significant ecological variations ranging from dry conditions (desert and semi desert) in the west to two bands of higher rainfall in the east. South Africa is considered to be a water scarce country, with this scarcity exacerbated by extreme social and economic inequality. Just 28% of the land surface receives 600 mm or more of rain per annum. This means that most of the land is suitable only for livestock or wildlife production.
Restoration is an urgent correction to the past and current global land degradation trends, to return forest cover, improve food security, and tackle climate change – among other goals. It has been estimated over 2 billion hectares of degraded land provide opportunities for forest and landscape restoration . In September 2011, world leaders launched global Bonn Challenge – a voluntary global initiative that aimed to restore 150 million hectares of degraded land by 2020 .
The global Forest Landscape Restoration (FLR) movement is gaining momentum. Thus, it is important to clarify what FLR is, the concepts, opportunities, challenges and its future implications.
Producing food for the world’s growing rural and urban populations starts with agricultural land. Reducing current high levels of hunger and malnutrition, as called for by the Sustainable Development Goals, will depend on land use decisions and governance from the global to the local level. Although about 40 percent of the world’s land is used for crop production and pasture, today some 800 million people remain food insecure and as many as 2 billion are malnourished. Achieving food security requires physical, social, and economic access to safe and nutritious food.