Webinars

More than 476 million Indigenous Peoples, living in more than 90 countries across the world in seven socio-cultural regions, have developed unique territorial management practices that manage to generate food whilst preserving biodiversity. In a world where food security is becoming increasingly unstable , the way Indigenous Peoples grow and consume food holds answers to the world’s b

Indigenous Peoples globally have high exposure to environmental change and are often considered an ‘‘at-risk’’ population, although there is growing evidence of their resilience. Ample research illustrates that Indigenous Peoples are actively observing and adapting to change in a diversity of ways. In this webinar we examined the common factor affecting resilience to environmental change among Indigenous Peoples and local communities.