This publication contains the papers presented at the Expert Consultation on Issues in Water Law Reform, convened by FAO in Pretoria, Republic of South Africa, 3 to 5 June 1997.
This document summarizes the key messages of the publication "Transforming the livestock sector through the Sustainable Development Goals"
This publication provides conceptual material for use in the preparation of national regulations for the management, development, use and protection of freshwater resources. The conceptual material is arranged according to the principal functions of water resources management, and it is complemented and illustrated by examples of original water management regulations.
The five articles in these newsletter are a good reflection of what FAO does on a day to day basis in Lesotho. Our work spans from high policy and strategic level engagements to downstream initiatives with rural communities. The human interest stories shared in these articles show the importance of healthy natural resource base in improving and sustaining the livelihoods of the rural poor.
Given its wide scope on the work on forests, FAO requests information from its member countries in many different ways, using various reporting formats and questionnaires. The collected information is used to produce several outputs such as databases, overviews, reports, case-studies and other analyses.
This publication provides the text of general conventions, declarations, resolutions and decisions adopted by international organizations, international NGOs and international and arbitral tribunals on international rivers, lakes, relevant basins and underground aquifers. It provides easy access to a vast body of sources of international water law.
This document describes combating desertification through the use of unconventional water resources.
Over the coming decades, competition and conflict over land is likely to intensify with the growing pressures of climate change, population growth, increased food insecurity, migration and urbanization.
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002