As urbanization accelerates sustainable approaches are necessary to counter the adverse environmental impacts The study investigates the multifaceted challenges of Lagos City due to urbanization and evaluates the effectiveness of sustainable urban development in tackling these problems It employed a mixedmethods approach to provide informed decisions for liveable urban environments Census data satellite imagery interviews surveys and focus group discussions provided a comprehensive understanding of Lagoss urbanization and its effects Findings reveal pressing problems such as housing shortag

Sustainable rural development is a challenging issue considering the pressure of change brought by the demands of globalisation and intensified tourism activities in rural vernacular settlements While studies in this field often focus on historical centres research on the distinctive urban and architectural identity of village development areas in rural vernacular settlements remains scarce To address this gap in the literature a field study was conducted in the vernacular rural settlement of Behramkale located in the Northern Aegean region of Trkiye The study explored the continuity of arc

Promoting positive mental health is of utmost importance especially in todays urban context as recognized by the World Health Organization However the scarcity of green spaces in urban areas presents challenges for fostering a connection with nature To address this gap this study investigates the distinctive contribution of urban home gardens to the mental wellbeing of women in the Greater Jakarta Area Through an online survey participant backgrounds and mental wellbeing were assessed using the WEMWBS scale Validity and reliability were established using Pearsons productmoment correlation a

This factsheet gives answers on how climate exacerbates root causes of conflict in Guatamala, using a pathway analysis. Two main pathways are identified: 1. Livelihood and Food Insecurity: Climate change impacts may exacerbate socioeconomic conditions leading to vulnerability in households dependent on rain-fed subsistence agriculture, and further contribute to food and livelihood insecurity. This, in turn, may spur economic migration towards urban centres inside and outside the country.

The agricultural sector in Armenia contributes around 20 percent to gross domestic product and provides employment to around 40 percent of the country’s labour force. The backbone of agriculture in the country is represented by smallholders and family farms. According to 2014 census data, 317 346 family farms contribute over 97 percent of the total agricultural output and comprise 99 86 percent of all active agricultural holdings.

In this introductory video to the Global Programme Responsible Land Policy answers are given to what it wants to achieve, how it works and why land rights are so important. The Global Programme is commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ), co-funded by the European Union and works in Benin, Burkina Faso, Côte d’Ivoire, Ethiopia, Laos, Madagascar, Peru (completed in 2021), Uganda and Paraguay (completed in 2018).

Armenia is a landlocked country in the South Caucasus. After gaining independence from the former Soviet Union, a very difficult socio- economic situation developed in Armenia, with a current high level of poverty. Land privatization has led to excessive land fragmentation and a small average farm size. Most of the country (87 percent) is mountainous with a vertical zonation of diverse landscapes. Armenia is hotspot of biodiversity in the region, facing human and climate induced land degradation. Water erosion affects most forest and croplands across the country.

This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity and/or prevent further biodiversity loss, and presents recommendations for action. The paper introduces three ‘levers’ for reducing pressures on land and creating a more sustainable food system.

Most commonly in drylands the salinity levels are always high and evenly dispersed due to this salinity levels the plant cultivated are usually tremendously affected. Normal plants cannot grow in soils with high salinity levels. In this book the authors would like to analyze the effects of human acticities on the salinity lebvels in drylands.

Land degradation – the reduction or loss of the productive potential of land – is a global challenge. Over 20% of the Earth’s vegetated surface is estimated to be degraded, affecting over 1.3 billion people, with an economic impact of up to US$10.6 trillion. Land degradation reduces agricultural productivity and increases the vulnerability of those areas already at risk of impacts from climate variability and change.

Land degradation – the reduction or loss of the productive potential of land – is a global challenge. Over 20% of the Earth’s vegetated surface is estimated to be degraded, affecting over 1.3 billion people, with an economic impact of up to US$10.6 trillion. Land degradation reduces agricultural productivity and increases the vulnerability of those areas already at risk of impacts from climate variability and change.

Land degradation – the reduction or loss of the productive potential of land – is a global challenge. Over 20% of the Earth’s vegetated surface is estimated to be degraded, affecting over 1.3 billion people, with an economic impact of up to US$10.6 trillion. Land degradation reduces agricultural productivity and increases the vulnerability of those areas already at risk of impacts from climate variability and change.