Search results
Showing items 1 through 9 of 21.-
Library ResourceReports & ResearchDecember, 2016India, Nepal
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Library ResourceDecember, 2016
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Library ResourceReports & ResearchSeptember, 2016
A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural
production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit
the increase of global temperatures to well below 2o
C. Recent studies have also suggested that ‘demandside
measures’ related to food consumption, food value chains, and food loss and waste, will be necessary
to reduce emissions and may have a larger technical mitigation potential than supply-side measures.
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Library ResourceDecember, 2016Ethiopia
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Library ResourceReports & ResearchAugust, 2016Rwanda, Africa, Eastern Africa
Rwanda’s variable and changing climate is an increasingly serious challenge to the country’s
agricultural sector and farming population. Climate information services are emerging as a
means to support farmers to manage risk and provide an opportunity to build the resilience of
agriculture to climate at all time scales. Climate services include historical, monitored and
forecast information, and value-added information products such pest and disease risk
warnings, crop yield forecasts, or management advisories. The new Rwanda Climate Services
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Library ResourceDecember, 2016
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Library ResourceJournal Articles & BooksDecember, 2016
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Library ResourceJournal Articles & BooksDecember, 2016India
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Library ResourceDecember, 2016Tanzania
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Library ResourcePolicy Papers & BriefsDecember, 2016
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