This is a Concession Agreement posted on OpenLandContracts.org. It lists Other crops as the primary resource(s)
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Library ResourceAgreements & ContractsMarch, 2009Cambodia
Library ResourceAgreements & ContractsMay, 2010Cambodia
This is a Concession Agreement posted on OpenLandContracts.org. It lists Rubber as the primary resource(s)
Library ResourcePolicy Papers & BriefsDecember, 2013Cambodia, Asia
Library ResourceVideosDecember, 2016Laos
This short video examines an initiative by Earth Systems to develop a tea sector dialogue platform that brings together key stakeholders in the value chain to jointly examine challenges and opportunities for the development of a more equitable and sustainable tea sector in Laos. The video highlights the outcomes and lessons from a tea stakeholder workshop held in Phongsaly province, northern Laos, in July 2016.
Library ResourceManuals & GuidelinesVideosJanuary, 2017Cambodia
This video is part of one of the major activities of the L&A initiative “Collective Learning on Land Conflict Resolution” in Cambodia. It shows how important the solidarity of villagers is important to prevent land grabbing. The concerned village is in Taing Mlou village, Andoung Meas district, Ratanakiri province.
Library ResourceVideosJanuary, 2017Cambodia
This video is part of one of the major activities of the L&A initiative “Collective Learning on Land Conflict Resolution” in Cambodia. It shows how successfully the participatory resolution of land conflict by the villagers in Sre Chhuk village in Lumphat district has been managed.
Library ResourceManuals & GuidelinesJanuary, 2017Cambodia, Global
FAO published its Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) of Land, Fisheries and Forests in the Context of National Food Security in 2012. The purpose of these guidelines is to serve as reference and to provide guidance to improve the governance of tenure of land, fisheries and forest with the overarching goal of achieving food security for all and to support the progressive realization of the right to adequate food in the context of national food security.
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