June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
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Showing items 1 through 9 of 339.-
Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
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Library Resource
An analysis based on household data from nine countries
Reports & ResearchMarch, 2015Ethiopia, Kenya, Tanzania, Nicaragua, Bolivia, Vietnam, Bangladesh, AlbaniaAbout two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and produce food for a substantial proportion of the world’s population. Besides farming they have multiple economic activities, often in the informal economy, to contribute towards their small incomes.
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Library Resource
Her Work and its Contribution to the Theory and Practice of Conservation and Sustainable Natural Resource Management
Reports & ResearchApril, 2014Eritrea, Kenya, Mexico, Canada, Mongolia, India, GlobalThis special issue of Policy Matters focuses on the outreach and impact of Dr. Elinor Ostrom's groundbreaking research on common property (or commons) theory. Her work was instrumental in shaping contemporary analyses of resource management and conservation, especially at a local level. This collection of research papers, essays, commentaries, and songs build upon her work and provide case studies demonstrating the practical application of her theoretical contributions.
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Library ResourceReports & ResearchSeptember, 2016Kenya, Burkina Faso, Benin, India, Ethiopia, Africa, Eastern Africa
Key findings
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Library ResourceReports & ResearchDecember, 2006Kenya, Uganda, Peru, Sudan, Ecuador, Bolivia, India, Ethiopia, Colombia, Asia, Africa, South America, Southern Asia
There are many options for enhancing food production from fish in managed aquatic systems.The most appropriate technology, however, will vary from place to place, and the conditions under which one technology is prefered over another are still not well defined.
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Library ResourceNovember, 2016Kenya, Burkina Faso, Benin, India, Ethiopia, Africa, Eastern Africa
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Library ResourceJournal Articles & BooksFebruary, 2019Kenya, Tanzania, Burkina Faso, Benin, Nepal, South Africa, Nicaragua, Vietnam, Mozambique, Thailand, Madagascar, China, Myanmar, Indonesia, Ecuador, Bolivia, Ghana, Senegal, Cameroon, Norway, Cambodia
Milones de personas de todo el mundo dependen de recursos naturales, como la tierra, la pesca y los bosques, que se utilizan de manera colectiva como propiedades<p></p>comunales. Estas son fundamentales para la cultura, el bienestar y la identidad cultural. Como fuente de alimentos e ingresos, constituyen una importante red de seguridad, en particular para las personas más vulnerables y marginadas.
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Library ResourceInstitutional & promotional materialsSeptember, 2018Mozambique, Burundi, Kenya, Somalia, South Sudan, Ethiopia, Guatemala, Myanmar, Cameroon, Colombia, Ghana, Sierra Leone, Guinea, Sudan, Pakistan, Niger, Malawi
Land, fisheries, forests and other natural resources provide a basis for livelihoods and social, cultural and religious practices. However, most people in rural areas in developing countries do not have any form of documentation to protect their land and natural resources rights, which puts their livelihoods and consequently their food and nutrition security are at risk. Secure tenure rights promote responsible investment in agriculture that could increase productivity and enhance food security and nutrition.
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Library ResourceJournal Articles & BooksDecember, 2016Kenya, Tanzania, Burkina Faso, Benin, Nepal, South Africa, Nicaragua, Vietnam, Mozambique, Thailand, Madagascar, China, Myanmar, Indonesia, Ecuador, Bolivia, Ghana, Senegal, Cameroon, Norway, Cambodia
Millones de personas de todo el mundo dependen de recursos naturales, como la tierra, la pesca y los bosques, que se utilizan de manera colectiva como propiedades comunales. Estas son fundamentales para la cultura, el bienestar y la identidad cultural. Como fuente de alimentos e ingresos, constituyen una importante red de seguridad, en particular para las personas más vulnerables y marginadas.
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Library Resource
Produire plus avec moins d'eau
Reports & ResearchDecember, 2002Kenya, Botswana, Burkina Faso, Niger, Togo, Guatemala, Honduras, Nicaragua, Philippines, Bangladesh, Iran, Sri Lanka, Iraq, Qatarl'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
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