June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors including conflict, socio-economic conditions, natural hazards, climate change and pests. COVID-19 impacts have led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue through 2021 and into 2022.
Search results
Showing items 1 through 9 of 562.-
Library ResourcePolicy Papers & BriefsJune, 2021Kenya, Angola, Chad, Liberia, Senegal, Sierra Leone, Guatemala, Kyrgyzstan, Tajikistan, Afghanistan, Bangladesh, Bhutan, India, Pakistan, Global
-
Library Resource
Her Work and its Contribution to the Theory and Practice of Conservation and Sustainable Natural Resource Management
Reports & ResearchApril, 2014Eritrea, Kenya, Mexico, Canada, Mongolia, India, GlobalThis special issue of Policy Matters focuses on the outreach and impact of Dr. Elinor Ostrom's groundbreaking research on common property (or commons) theory. Her work was instrumental in shaping contemporary analyses of resource management and conservation, especially at a local level. This collection of research papers, essays, commentaries, and songs build upon her work and provide case studies demonstrating the practical application of her theoretical contributions.
-
Library ResourceReports & ResearchDecember, 2017India, Nepal, Morocco, South Africa
With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.
-
Library ResourceReports & ResearchDecember, 2006Kenya, Uganda, Peru, Sudan, Ecuador, Bolivia, India, Ethiopia, Colombia, Asia, Africa, South America, Southern Asia
There are many options for enhancing food production from fish in managed aquatic systems.The most appropriate technology, however, will vary from place to place, and the conditions under which one technology is prefered over another are still not well defined.
-
Library ResourceNovember, 2016Kenya, Burkina Faso, Benin, India, Ethiopia, Africa, Eastern Africa
-
Library ResourceReports & ResearchSeptember, 2016Kenya, Burkina Faso, Benin, India, Ethiopia, Africa, Eastern Africa
Key findings
-
Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
-
Library ResourceJournal Articles & BooksJanuary, 2019Burundi, Kenya, Madagascar, Seychelles, Tanzania, Uganda, Zambia, Chad, Congo, Gabon, Botswana, Lesotho, Benin, Gambia, Ghana, Liberia, Niger, Nigeria, Senegal, Togo, India, Portugal
Este estudio es una contribución más en la tarea de realizar un inventario mundial de experiencias nacionales en el campo de la legislación y administración de aguas. Dado su interés en fomentar la producción agrícola, que requiere un mayor uso consultivo del recurso agua, la FAO se ha ocupado siempre de los aspectos institucionales y jurídicos de la gestión del recurso agua.
-
Library ResourceJournal Articles & BooksJanuary, 2019Venezuela, Kenya, France, Mali, Philippines, Israel, Afghanistan, Sri Lanka, Brunei Darussalam, Canada, Iran, India, Pakistan, Paraguay, Mexico, Panama
La FAO a soumis ft titre de contribution ft la Conférence des Nations Unies sur l'eau un document de base intitulé "L'eau pour l'agriculture" (DOC. E/CONF. 70/11). Ce document passe en revue les aspects techniques, économiques et sociaux de l'eau en agriculture et propose un programme d'action pour augmenter la production alimentaire.
-
Library ResourceJournal Articles & BooksJune, 2018Switzerland, United States of America, Philippines, Uganda, Japan, Germany, Tanzania, Cambodia, India, Senegal, Ethiopia, Cameroon, Netherlands
The massive increase in demand for woodfuel for cooking caused by sudden influxes of refugees and other displaced people is usually the main driver of forest degradation and deforestation in displacement settings. It places enormous pressure on nearby forests and woodlands and is often a source of tension between the host and displaced communities. A lack of sufficient cooking fuel also has an impact on the nutrition and health of vulnerable people in such settings.
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.