Summary of conference proceedings incorporating the text of papers presented
Feeding cities plus the rising total of poor urban households in developing countries and countries in transition is the challenge facing City and Local Authorities. This guide intends to brief the Mayors, City Executives and Urban Planners, including specialists in food production, market development, public health, environment, forestry and agroforestry, on the compelling need for food supply and distribution policies and programmes. These would lower the cost of accessing food by low-income households in their cities and stimulate private investment.
Meeting symbol/code: ARC 00 5
Meeting symbol/code: ARC 00 5
The fifteen-page report starts with an executive summary on the forest resources in Kenya. It is composed of six sections describing the types of forests and inventories, the volume of data of natural forests, the total reported area of all forest plantations, the forest area by naturalness and the forest fire situation in the country.
One of the guiding mandates within the FAO Constitution is the following: “The Organization shall promote and, where appropriate, shall recommend national and international action with respect to: … the conservation of natural resources and the adoption of improved methods of agricultural production ...”. In many African countries, in addition to low yields, food production is limited by the availability of land and water resources.
This Manual has been put together with the objective of assisting actions by the diverse groups of human beings who intervene in the conservation of the natural resources, particularly soil and water resources and in the context of each continent, country, region or zone. The Manual brings together a collection of concepts, experiences and practical suggestions that can be of immediate use for identifying problems and for formulating, executing and evaluating actions so as to benefit and to improve the productivity and conservation of soil and water resources.
In many countries around the world, people living in rural areas have lower incomes and are generally less prosperous than their urban counterparts. Because of this, governments often attempt to promote rural development through the development of natural resources such as forests. This paper will attempt to describe some of the challenges of using forest resources for rural development in developing countries.
This paper discusses – at the sub-basin level – the regional differences and comparative advantages for agricultural development and water resources utilization in the Nile Basin. It looks at options for development, projected in the regional context, and the importance of agricultural water use for social and food security in the different parts of the basin.
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