The impending close to the war in Syria brings to the fore the prospect of approximately 13 million forcibly displaced people considering returns to places of origin in the country. However the reattachment of people to their housing, land and property (HLP) faces a daunting set of challenges—the prospect of demographic change, the application of expropriation laws, confiscations and political agendas.
Oman enjoys a dynamic partnership with FAO, which was strengthened in 2012 with the opening of the FAO country<p></p>representation. Cooperation has focused on sustainable development of the food, agriculture and fisheries sectors, while<p></p>ensuring the efficient and sustainable use of natural resources. FAO’s support also focuses on the achievement of value added in<p></p>the priority areas identified by Oman.
The FAO Country Representation in Yemen opened in 1990. Since then, FAO has provided support to farmers, herders, and<p></p>fishers and supported the improvement of agricultural production and productivity in the country. FAO is also working with<p></p>the Yemeni authorities in an effort to reach the goals set out in the 2030 Agenda for Sustainable Development.
The integration of food into urban planning is a crucial and emerging topic.
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
Water - Source of food security. World Food Day: 16 October 2002.<p></p>Water and food security are intimately connected. Many of the over 800 million people in the world who still go hungry live in water-scarce regions. When FAO launched its Special Programme for Food Security in 1994, it was well aware that limited access to water was often a major constraint to increasing food production.
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
The partnership between FAO and Turkey has thrived since the establishment of the country office in 1982 and the Subregional<p></p>Office for Central Asia in 2007 in Ankara. Through the FAO-Turkey Partnership Programme and FAO-Turkey Forestry Programme,<p></p>cooperation continues to prosper. The country has benefited from wide-ranging assistance from FAO and it is also an active<p></p>resource partner, providing indispensable technical and financial support to FAO activities, particularly within the subregion.
El agua - fuente de seguridad alimentaria/Día mundial de la alimentación: 16 Octubre 2002
The Kingdom of Saudi Arabia and FAO have a significant history of cooperation. For more than 50 years, FAO assistance has spanned the full spectrum of agricultural and rural development, with interventions carefully selected to meet top priority areas identified by the country and its regional setting. Some notable features of cooperation include the formulation of policy and regulatory frameworks, including national capacity development, and technical assistance to high-value horticulture.
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