The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
The trend toward ever greater urbanization continues unabated across the globe. According to the United Nations, by 2025 closes to 5 billion people will live in urban areas. Many cities, especially in the developing world, are set to explode in size. Over the next decade and a half, Lagos is expected to increase its population 50 percent, to nearly 16 million. Naturally, there is an active debate on whether restricting the growth of megacities is desirable and whether doing so can make residents of those cities and their countries better off.
Cette troisième réunion du groupe de travail Biodiversité, Habitat et Qualité de l’Eau a été ouverte conjointement par M. Birane Sambe, coordinateur régional du projet CCLME et M. Abou Bamba, secrétaire de la Convention d’Abidjan. M. Sambe a remercié l’ensemble des participants d’avoir effectué le déplacement. Selon lui, l’épidémie d’Ebola a causé beaucoup de perturbations de part le monde. C’est pourquoi, la réunion qui était prévue au Cap Vert n’a pu s’y tenir à cause de restrictions imposé par ce pays aux frontières. Il a déploré l’absence de la Guinée Bissau et du Cap Vert. M.
Food First Backgrounder, Spring 2014, Vol. 20, No. 1
Introduction: Land, Race and the Agrarian Crisis
The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.
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