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Showing items 1 through 9 of 3.
  1. Library Resource
    Reports & Research
    December, 2009
    Angola, Liechtenstein, Bangladesh, United States of America, Congo, Comoros, Cameroon, Uzbekistan, Switzerland, Kenya, Zambia, Denmark, Rwanda, Philippines, Kyrgyzstan, Italy, Brazil, Tunisia, Argentina, Sudan, Papua New Guinea, Czech Republic

    Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe. They provide a variety of wood and non-wood products and vital ecosystem services – preventing erosion from wind and water, preserving water quality, shading crops and livestock, absorbing carbon which contributes to countering climate change, and providing habitat for many species of plants and animals, thus helping to conserve the planet’s biological diversity.

  2. Library Resource
    Journal Articles & Books
    December, 2009
    Nigeria, United States of America, Sweden, Belarus, Finland, Australia, United Kingdom, Iceland, Niger, Thailand, Kenya, South Africa, Nicaragua, Turkey, Italy, Norway, Argentina, India, Paraguay, Brazil, Europe, Asia, Africa, Americas, Oceania

    The articles in this volume supplement FAO Land Tenure Studies 10, Compulsory acquisition of land and compensation. The latter publication explains what compulsory acquisition and compensation are and what constitutes good practice in this area. This current volumes introductory article provides an overview of these issues. The issue of compulsory acquisition from a human rights perspective is also addressed here as are the concepts of market value, compensation value and just terms compensation.

  3. Library Resource
    Reports & Research
    December, 2009
    Nigeria, United States of America, Germany, Peru, Guatemala, Indonesia, Canada, Venezuela, Philippines, Nicaragua, Italy, Ecuador, Brazil, Argentina, Russia, Paraguay, Mexico, Norway, Cambodia

    This paper focuses on the analysis of the right to food from an indigenous peoples’ perspective and addresses the main issues of concern to indigenous peoples that crosscut the right to food. Furthermore, it analyses how right to food is relevant to indigenous peoples and how the implementation of the right to food can benefit them.

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