Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
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Showing items 1 through 9 of 49.-
Library ResourceJournal Articles & BooksNovember, 2018Serbia, Nepal, Morocco, Guatemala, Philippines, Uganda, Albania, Oman, Peru, Azerbaijan, Indonesia, Zimbabwe, Colombia, Cambodia, Congo, Argentina, Sierra Leone, Tanzania, China, Mexico, Kenya
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Library ResourceJournal Articles & BooksDecember, 2018Mozambique, Bangladesh, United States of America, Philippines, Haiti, Japan, Chile, China, Myanmar, Indonesia, Portugal, Ireland, Canada, Argentina, United Kingdom, Italy, Sri Lanka, Mexico, New Zealand
This new guide describes the application of spatial technology to improve disaster risk management (DRM) within the aquaculture sector. DRM requires interrelated actions and activities to ensure early warning, prevention, preparedness, response and recovery for a wide range of natural, technological and complex disasters that can impact aquaculture operations and livelihoods.<p></p><p></p>Spatial technology refers to systems and tools that acquire, manage and analyse data that have geographic context.
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Library ResourceJournal Articles & BooksSeptember, 2018Tanzania, Ecuador, Kenya, South Africa, Tajikistan, Chile, Zimbabwe, Namibia, Indonesia, Botswana, Australia, Bolivia, Austria, Argentina, India, Pakistan, Mexico, Mongolia
La gestión sostenible de la vida silvestre es objeto de considerable atención en el debate internacional debido a su importancia para la conservación de la biodiversidad, la seguridad humana, los medios de subsistencia y la seguridad alimentaria. Las poblaciones locales han gestionado las especies silvestres durante milenios, incluso a través de la caza. En este número se presentan ejemplos suficientes para demostrar que en la era moderna también es factible la gestión sostenible de la vida silv estre.
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Library ResourceJournal Articles & BooksJanuary, 2019Kenya, Mauritania, Israel, El Salvador, Chile, Peru, Colombia, Indonesia, Venezuela, Australia, Bolivia, Argentina, India, Senegal, Paraguay, Mexico
La FAO ha presentado a título de contribución a la Conferencia de las Naciones Unidas sobre el Agua un documento de base titulado "Agua para la Agricultura" (DOC. E/CONF.70/ 11).
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Library ResourceReports & ResearchSeptember, 2018Angola, Bangladesh, Sri Lanka, Indonesia, Bulgaria, Bolivia, Congo, Costa Rica, Colombia, Botswana, Ecuador, Chad, Burkina Faso, Burundi, El Salvador, Chile, China, Australia, Cuba, Guinea, Albania, Argentina, Austria
Report of the 24th Session of the Committee on Forestry
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Library ResourceJournal Articles & BooksFebruary, 2019Kenya, Burkina Faso, Bangladesh, Nigeria, Philippines, Mauritania, Argentina, China, Italy, Indonesia, Ghana, Congo, South Sudan, India, Senegal, Brazil
The critical role of forests in climate change mitigation and adaptation is now widely recognized. Forests contribute significantly to climate change mitigation through their carbon sink and carbon storage functions. They play an essential role in reducing vulnerabilities and enhancing adaptation of people and ecosystems to climate change and climate variability, the negative impacts of which are becoming increasingly evident in many parts of the world.
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Library ResourceJournal Articles & BooksDecember, 2018Mozambique, Bangladesh, United States of America, Philippines, Haiti, Japan, Chile, China, Myanmar, Indonesia, Portugal, Ireland, Canada, Argentina, United Kingdom, Italy, Sri Lanka, Mexico, New Zealand
This new guide describes the application of spatial technology to improve disaster risk management (DRM) within the aquaculture sector. DRM requires interrelated actions and activities to ensure early warning, prevention, preparedness, response and recovery for a wide range of natural, technological and complex disasters that can impact aquaculture operations and livelihoods. <p></p>Spatial technology refers to systems and tools that acquire, manage and analyse data that have geographic context.
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Library ResourceJanuary, 2011Qatar, Egypt, Nigeria, United States of America, Ukraine, Kyrgyzstan, Indonesia, Brazil, United Kingdom, Ghana, Russia, Moldova, Ethiopia, Belarus, Mozambique, Laos, Turkmenistan, Philippines, Libya, Tajikistan, United Arab Emirates, Uzbekistan, Kuwait, Argentina, Kazakhstan, Sudan, Bahrain, Armenia, Saudi Arabia, Cambodia, Oceania, Western Asia, Europe, Eastern Asia, Southern Asia, Latin America and the Caribbean, Northern America, Northern Africa
Recent increases in the level of agricultural commodity prices and the resulting demand for land has been accompanied by a rising interest in acquiring agricultural land by investors. This paper studies the determinants of foreign land acquisition for large-scale agriculture.
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Library ResourceReports & ResearchPolicy Papers & BriefsJuly, 2016Tanzania, Japan, Malaysia, Madagascar, China, Namibia, Indonesia, Australia, Democratic People's Republic of Korea, Argentina, Republic of Korea, Sri Lanka, Brazil, New Zealand, Central America, Northern America, Oceania
To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy. In a post-fossil-fuel world, an increasingproportion of chemicals, plastics, textiles, fuels and electricity will have to come from biomass, which takesup land. To maintain current consumption trends theworld will also need to produce 50–70 percent more foodby 2050, increasingly under drought conditions and onpoor soils.
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Library ResourceReports & ResearchDecember, 2007Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda
Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.
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