Library Resource
Reports & Research
December, 2007
Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda
Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.