In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
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Library ResourceJournal Articles & BooksSeptember, 2018Tanzania, Ecuador, Kenya, South Africa, Tajikistan, Chile, Zimbabwe, Namibia, Indonesia, Botswana, Australia, Bolivia, Austria, Argentina, India, Pakistan, Mexico, Mongolia
La gestión sostenible de la vida silvestre es objeto de considerable atención en el debate internacional debido a su importancia para la conservación de la biodiversidad, la seguridad humana, los medios de subsistencia y la seguridad alimentaria. Las poblaciones locales han gestionado las especies silvestres durante milenios, incluso a través de la caza. En este número se presentan ejemplos suficientes para demostrar que en la era moderna también es factible la gestión sostenible de la vida silv estre.
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Library Resource
Lessons from Argentina, India, Kenya and Zimbabwe
Reports & ResearchFebruary, 2017Kenya, Zimbabwe, Argentina, IndiaWith the start of a commodity boom cycle in the early 2000s, many resource-rich countries reaped benefits as prices for commodities increased over the ensuing decade. Many of these countries see mining as a central element of modernising their economies, and actively promote investment in the mining and extractives sector. Indeed,between 2000 and 2012, investment spending by global oil, gas, and mining companies increased five-fold, especially in Latin American and sub-Saharan Africa.
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