In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Showing items 1 through 9 of 3.-
Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
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Library ResourceJournal Articles & BooksDecember, 2005Cameroon, Spain, United States of America, Armenia, South Africa, Singapore, Kyrgyzstan, Chile, Azerbaijan, China, Romania, Indonesia, Australia, Canada, New Zealand, Japan, India, Russia, Pakistan, Mexico, Democratic Republic of the Congo
This publication offers a fresh look at the theory and practice of modern water rights, from a comparative law angle. It sheds light on a number of key features of such rights, and contrasts these to traditional forms and kinds of water rights. It teases out and discusses the relevant problematique, including in particular that elicited the sale and leasing of water rights. Finally, a stock-taking and assessment of modern water rights systems impacts are volunteered. This publication complements two earlier issues featured in the FAO Legislative Studies series, i.e.
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Library ResourceJournal Articles & BooksApril, 2018Mozambique, Philippines, South Africa, Singapore, Malaysia, Japan, Thailand, Cambodia, China, Zimbabwe, Indonesia, Ghana, India, Republic of Korea, Colombia, Brazil, Cuba, Asia
This study draws on some case studies of land reforms in different South Asian countries. These reforms came on the national and international agenda in a major way in the post- World-War II period and were led by the transition theory, requiring agriculture to provide both surplus and labor for the growth of a modern industrial economy and leading to focus on efficiency in agricultural production (which would release resources -capital and labor- for investment in the modern industrial sector), rather than on distribution.
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