In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture.
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Showing items 1 through 9 of 5.-
Library ResourceReports & ResearchJuly, 2018Mozambique, Burkina Faso, Bangladesh, Honduras, Philippines, South Africa, Italy, Iran, Argentina, India, Niger
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Library ResourceJournal Articles & BooksSeptember, 2004Burkina Faso, Mauritania, Gambia, Mali, Zimbabwe, Namibia, Australia, Bolivia, Canada, Guinea, Niger, Cameroon, Mozambique, Laos, Philippines, South Africa, Uganda, Italy, Tanzania, Cambodia, India, Russia, Mexico
In recent years, local people and rural communities have assumed increasing prominence in strategies for natural resource management.This paper briefly reviews some of the central legal issues that are associated with this shift. In doing so, its goals are limited. It does not ad dress fundamental questions about when, where and what kind of management works, nor attempt to identify the political, social, economic and environmental ingredient s for success – subjects on which there is a huge, if still inconclusive, literature.
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Library ResourceJournal Articles & BooksDecember, 2006Bangladesh, Rwanda, Zimbabwe, Peru, Indonesia, Ghana, Venezuela, Guyana, Pakistan, Colombia, Mozambique, Jordan, Costa Rica, Philippines, South Africa, Nicaragua, Malaysia, Uganda, Botswana, India, China, Mexico, Brazil
The present paper seeks to cover the key issues, trends, constraints, challenges, knowledge gaps and policy options on a range of dimensions of land access. Land access is broadly defined as the processes by which people individually or collectively gain rights and opportunities to occupy and utilise land (primarily for productive purposes but also other economic and social purposes) on a temporary or permanent basis.
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Library ResourceReports & ResearchDecember, 2007Dominica, Burkina Faso, Honduras, El Salvador, Chile, Guatemala, Peru, Cuba, Venezuela, Malawi, Costa Rica, Nicaragua, Uganda, Madagascar, Lesotho, India, Senegal, Brazil, Africa
A humanidade tem sido testemunha e participante nas múltiplas mudanças pelas quais a agricultura passou no decorrer dos séculos. Desde os primórdios desta antiga prática, o cultivo tem sido a espinha dorsal do desenvolvimento econômico de muitas sociedades e a principal fonte de preservação e evolução da vida. Nas civilizações pré-históricas e agrárias mais antigas, a agricultura não somente era uma fonte de alimento e de matérias-primas, mas também representava uma fonte de expressão da ordem inata da natureza.
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Library ResourceJournal Articles & BooksDecember, 2006Germany, France, United States of America, Kenya, Burundi, Zimbabwe, China, Guatemala, Indonesia, Ghana, Costa Rica, Colombia, Nepal, South Africa, Vietnam, Italy, Ecuador, India, Bhutan, Mexico, Cuba, Europe, Asia, Africa, Americas
On the occasion of the International Year of Mountains-2002, FAO and its partners undertook a large-scale assessment and global review of the current status and future trends of integrated and participatory watershed management. The overall objectives were to promote the exchange and dissemination of experiences in implementing watershed management projects in the decade from 1990 to 2000 and to identify the vision for a new generation of watershed management programmes and projects.
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