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Showing items 1 through 9 of 8.
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Library Resource
Egypt, Sudan, Kenya, Tanzania, Southern Africa, South Africa, Nigeria, Mexico, Brazil, Colombia, Ecuador, Peru, United States of America, Japan, Philippines, Iran, Nepal
Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.
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Library Resource
Kenya, Tanzania, Burkina Faso, Benin, Nepal, South Africa, Nicaragua, Vietnam, Mozambique, Thailand, Madagascar, China, Myanmar, Indonesia, Ecuador, Bolivia, Ghana, Senegal, Cameroon, Norway, Cambodia
Millones de personas de todo el mundo dependen de recursos naturales, como la tierra, la pesca y los bosques, que se utilizan de manera colectiva como propiedades comunales. Estas son fundamentales para la cultura, el bienestar y la identidad cultural. Como fuente de alimentos e ingresos, constituyen una importante red de seguridad, en particular para las personas más vulnerables y marginadas.
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Library Resource
Nepal, Egypt, Nigeria, Rwanda, South Africa, El Salvador, Japan, Burundi, Peru, Mexico, Tanzania, Ecuador, Colombia, Iran, South Sudan, Sudan, Uganda, Kenya
Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner. Nature-Based Solutions (NBS) offer a promising contribution to enhance availability and quality of water for productive purposes and human consumption, while simultaneously striving to preserve the integrity and intrinsic value of the ecosystems. Implementing successful NBS for water management, however, is not an easy task since many ecosystems are already severely degraded, and exploited beyond their regenerative capacity.
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Library Resource
Qatar, Burkina Faso, Bangladesh, Honduras, Philippines, Iraq, Guatemala, Sri Lanka, Botswana, Iran, Nicaragua, Niger, Togo, Kenya
l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
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Library Resource
Kenya, Mozambique, Burkina Faso, Philippines, South Africa, Nicaragua, Vietnam, Thailand, Madagascar, China, Myanmar, Indonesia, Norway, Ghana, Iran, India, Sierra Leone, Uruguay, Brazil, Cambodia
À travers le monde, des millions de personnes dépendent des ressources naturelles telles que les terres, les pêches et les forêts, qui sont utilisées collectivement comme des biens communs. Les biens communs sont essentiels à la culture, à l’identité et au bien-être. Source de nourriture et de revenus, ils agissent comme un important filet de sécurité, surtout pour les populations les plus marginalisées et les plus vulnérables.
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Library Resource
Fiji, Mozambique, Samoa, Guinea-Bissau, Bolivia, Suriname, Costa Rica, Colombia, Liberia, Portugal, Uganda, Botswana, Ecuador, Paraguay, Burkina Faso, Nepal, Australia, Guinea, Indonesia, Kenya, India, Ghana
Esta guía técnica presenta un análisis de las dimensiones jurídicas de las Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional y su relación con el derecho internacional vinculante.
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Library Resource
Kenya, Burkina Faso, Morocco, South Africa, Mali, China, Mauritania, India, Senegal, Sudan, Niger, Oceania, Western Asia, Sub-Saharan Africa, Northern Africa, Eastern Asia, Southern Asia
With an estimated 40 percent of people in Africa, South America and Asia living in drylands, land degradation poses a significant threat to food security and survival. This report looks at the relationship between gender and dryland management based on an analysis of field experiences in Africa and Asia. Highlighting the roles of women and men in dryland areas for food security, land conservation/desertification, and the conservation of biodiversity, it makes available key findings on a number of projects and programs in the regions.
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Library Resource
Removing Barriers to Regional Trade in Food Staples
Reports & Research
Training Resources & Tools
Kenya, Zambia, Uganda, Zimbabwe, Tanzania, Malawi, Niger, Sub-Saharan Africa, Western Africa, Africa, Eastern Africa, Southern Africa
Africa's growing demand for food has been met increasingly by imports from the global market. This, coupled with rising global food prices, brings ever-mounting food import bills. In addition, population growth and changing demand patterns will double demands over the next 10 years. Two key issues must be addressed: (a) establishing a consistent and stable policy environment for regional trade in fertilizers; and (b) investing in institutions that reduce the transaction costs of coordination failures.
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