The Workshop on Governance of Tenure for Responsible Capture Fisheries was convened by the FAO Fisheries and Aquaculture Department in collaboration with the Land Tenure Unit of the Natural Resources and Environment Department to generate inputs and guidance on the contents and process of developing fisheries sector specific implementation guidelines on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security.
Search results
Showing items 1 through 9 of 3.-
Library ResourceJournal Articles & BooksDecember, 2011Kenya, Tanzania, Uganda, South Africa, Senegal, Barbados, Grenada, Argentina, Brazil, Chile, Ecuador, Canada, United States of America, Republic of Korea, Cambodia, Indonesia, Philippines, Thailand, India, Norway, Italy, New Zealand
-
Library ResourceJournal Articles & BooksDecember, 2011Burkina Faso, Bangladesh, Mauritius, Kenya, Zimbabwe, China, Ukraine, Australia, United Kingdom, Republic of Korea, Thailand, New Zealand, Mozambique, United States of America, South Africa, Italy, Tanzania, Portugal, Netherlands, India, Sri Lanka
The aim of this paper is to discuss how the entire food sector, from the farmer’s fi eld to the consumer’s plate, can become more ‘energy-smart’. Becoming energy-smart will require a transformation along the food chain that involves: - relying more on low-carbon energy systems and using energy more effi ciently; - strengthening the role of renewable energy within food systems; - providing greater access to modern energy services for development, and at the same time supporting the achievement of national food security and sustainable development goals.
-
Library ResourceJournal Articles & BooksDecember, 2011Honduras, United States of America, Chile, Peru, Sri Lanka, Indonesia, Grenada, United Kingdom, Canada, Costa Rica, Niger, Colombia, Thailand, Japan, South Africa, Nicaragua, Philippines, Italy, Tanzania, India, Asia
The continuing and rapid degradation of rural watersheds has been a major concern for governments and civil society in Asia and the Pacific region. A root cause is the segmented management of land and water resources. This has been exacerbated by the cumulative and linked effects of an increase in demand for food, fuel and water due to population growth, competition for scarce land resources from biofuel production and a shift in preference for protein-rich diets. The expected adverse impact of climate change in the coming decades will most likely worsen the situation.
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.