Since the adoption of a new Constitution in 1990 and the signing of the peace accord in 1992, Mozambique has witnessed a period of rapid regulatory change in respect to the rules that govern the ownership and rights of use of a range of natural resources.
This study analyses Egypt’s agricultural sector and its performance over time, identifies constraints to increasing production and exports, and examines the key role of trade in inclusive agriculture development. After a review of current trends in the agricultural sector and trade policies, the study elaborates on the main pillars of Egypt’s current agricultural development strategy and the factors inhibiting growth of agricultural production and trade.
From the outset, the development of agriculture has been strongly associated with women’s endeavour. In fact, women’s contribution to agriculture goes back to the origins of farming and the domestication of animals when the first human settlements were established more than 6 000 years ago. Over the years, the division of responsibilities and labour within households and communities tended to place farming and nutrition-related tasks under women’s domain. Nowadays, in many societies women continue to be mainly responsible for family food security and nutrition.
This report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materia ls presented to the meeting.
The publication was launched at the Global Symposium on Soil Organic Carbon (GSOC) held at FAO headquarters (Rome, 21-23 March 2017). It provides an overview to decision-makers and practitioners of the main scientific facts and information regarding the current knowledge and knowledge gaps on Soil Organic Carbon. It highlights how better information and good practices may be implemented to support ending hunger, adapting to and mitigating climate change and achieving overall sustainable developm ent.
The FAO Inland Water Resources and Aquaculture Service (FIRI) has been active in promoting the use of geographic information systems (GIS) and remote sensing in fisheries and aquaculture since 1985. However, a manual to use along with GIS software for the fisheries biologists in the field explaining GIS in a way that is understandable to non-GIS users had not been produced until now. This manual was written to overcome this knowledge-gap, it is a “do-it-yourself-manual” giving a short introduction to GIS software and its applications in fishery science.
An international journal of forestry and forest industries
The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations.
The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for
The future state of forestry in Angola is assessed in this report in the light of prevailing factors influencing its development. Implications for industry, society and the environment are discussed.
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