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Showing items 1 through 9 of 5.
  1. Library Resource
    Multimedia
    December, 2004
    Kenya, Eastern Africa, Africa

    Virginia Wangui Njunge, a mixed crop/livestock farmer shows Eric Kadenge how she is growing fruit and other beneficial trees on her farm near Nairobi.

  2. Library Resource
    Reports & Research
    December, 2004
    Kenya, Morocco, Tunisia, South Africa, Ghana, Congo, India, Ethiopia, Niger, Eritrea, Africa

    1. Degradation of natural resources is a significant constraint to sustainable agricultural development in many developing countries. In particular, water scarcity is a major threat to achieving food security and reducing poverty. Better water management, therefore, is critical to reaching international targets to halve the proportion of people without access to drinking water by 2015.

  3. Library Resource
    Journal Articles & Books
    December, 2004
    Africa, Sub-Saharan Africa, Mali, Kenya

    Agricultural growth will prove essential for improving the welfare of the vast majority of Africa’s poor. Roughly 80 percent of the continent’s poor live in rural areas, and even those who do not will depend heavily on increasing agricultural productivity to lift them out of poverty. Seventy percent of all Africans— and nearly 90 percent of the poor—work primarily in agriculture. As consumers, all of Africa’s poor—both urban and rural—count heavily on the efficiency of the continent’s farmers.

  4. Library Resource

    history, farmer practice, and impacts

    Policy Papers & Briefs
    December, 2004
    Eastern Africa, Sub-Saharan Africa, Africa, Kenya

    This case study explores the development, dissemination, adoption, and impact of improved tree fallows in rural western Kenya. The processes of technology development and dissemination throughout the region are described and analyzed. To analyze adoption and impact, the paper applies a variety of different data collection methods as well as samples from both pilot areas where researchers maintained a significant presence and non-pilot areas where farmers learned of the technologies through other channels.

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