Humankind currently faces interconnected, worldwide challenges of feeding our rapidly growing population while simultaneously preserving our natural resource base, adapting to climate change, and creating or maintaining favourable living conditions for present and future generations. The world’s population is growing exponentially. It is expected to rise from seven to more than nine billion people in the next few decades.
As of 2017, SGP has awarded over 3,800 small grants to land degradation projects in over 120 countries, many of which are in regions with extreme levels of poverty and food insecurity across Africa and Latin America. Africa, in particular, is experiencing the highest population growth of the developing world, while being exposed and vulnerable to the rising impact from climate change.
The negative consequences of human actions have brought our world and our future to a dangerous crossroads: will we be able to avert the worst impacts of climate change? How can we stop and reverse the loss of fertile soil, biodiversity, and other natural capital that supplies all our food and other basic needs? Where are the jobs for millions of unemployed young people?
Many drylands in the world suffer problems of land degradation and desertification derived from human activities and exacerbated by drought. Too often these degradation processes have been endured by the ecosystems for a long time, and, according to forecasts of climate change, are likely to worsen in the future. Ecological restoration combined with adaptive management can be effective tools in response to this environmental and socioeconomic problem.
In a world grappling with the challenges of food insecurity, climate change, landscape degradation, and rural poverty, regreening offers a path forward, especially in dryland areas. The transformation of degraded landscapes—restoring productivity and increasing resilience through the widespread adoption of agroforestry and sustainable land management practices—can deliver food, climate, and livelihood benefits.
Table of contents:
Part I. Introduction
Part II. How and Where is Regreening Happening?
Part III. The Impacts Of Regreening
These guidelines have been developed based on FAO’s and WOCAT’s extensive experience. The book draws, in particular, on WOCAT’s network and its database of SLM knowledge - as well as on WOC AT’s first overview book entitled ‘Where the land is greener’. These guidelines were implemented in the framework of the TerrAfrica partnership, whose main objective is to mainstream and upscale SLM in SSA, through the leveraging and harmonising of multisectoral investments at the local, country, subregional and regional levels.
‘Over the past three decades hundreds of thousands of farmers in Burkina Faso and Niger, on the fringes of the Sahara Desert, have transformed large swathes of the region’s arid landscape into productive agricultural land, improving food security for about three million people. Once-denuded landscapes are now home to abundant trees, crops, and livestock.'
UNDP's "Peoples' Climate Vote" reflects over half the world's population after results processed by the University of Oxford. Sixty-four percent of people believe climate change is a global emergency, despite the ongoing COVID-19 pandemic
Nature-based Solutions (NbS) work with nature to benefit both natural ecosystems and the people that depend on them. By putting nature at the centre, NbS address a range of societal challenges: protecting, sustainably managing or restoring natural or modified ecosystems and supporting their health, function and biodiversity.
The research collated in this brief confirms that NbS deliver simultaneously multiple benefits and shows the wide-ranging beneficial impacts of scaling up their implementation across Europe.
Valuable lessons can be learned from smallholder farmers who have successfully protected and regenerated tree cover across agricultural landscapes in Senegal, with minimal reliance on tree nurseries, seedling distribution or tree planting. In the process, they have restored soil fertility to sustainably increase agricultural production.
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