This document focuses on the regional and sub regional intergovernmental organizations in Africa for the development of food and agriculture. There are about 50 sub regional and regional African intergovernmental organizations engaged wholly or partially in the development of food and agriculture. Some of these organizations have in turn sponsored interstate enterprises or organizations, which are run either under their own jurisdiction or independently.
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Library ResourceConference Papers & ReportsJuly, 1977Africa
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Library Resource
ECA/FAO Agriculture Division staff papers no.1
Conference Papers & ReportsApril, 1991AfricaThis paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.
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