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Showing items 1 through 9 of 4.
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Library Resource
Unlocking the Potential of Agribusiness
Reports & Research
Training Resources & Tools
Kenya, Burkina Faso, Zambia, Ghana, Senegal, Sub-Saharan Africa, Africa
This report highlights the great potential of the agribusiness sector in Africa by drawing on experience in Africa as well as other regions. The evidence demonstrates that good policies, a conducive business environment, and strategic support from governments can help agribusiness reach its potential. Africa is now at a crossroads, from which it can take concrete steps to realize its potential or continue to lose competitiveness, missing a major opportunity for increased growth, employment, and food security. The report pursues several lines of analysis.
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Library Resource
Opportunities and Challenges for Climate-Smart Agriculture in Africa
Reports & Research
Training Resources & Tools
Policy Papers & Briefs
Agriculture is the economic foundation of many Sub-Saharan Africa (SSA) countries, employing about 60 percent of the workforce and contributing an average of 30 percent of gross domestic product. Yet agricultural growth rates for SSA declined in the 2000 and food insecurity remains a concern, with malnourishment only dropping from 34 to 30 percent in two decades. Various projections suggest that food production must increase by 70-100 percent by 2050 to meet the demands of a world with 9 billion people and changing diets.
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Library Resource
Training Resources & Tools
Armenia, Europe, Central Asia
By 2013, the Armenian economy has left behind most of the hangover from the global financial crisis and a look at medium-to long-term growth drivers is therefore in order. Real Gross Domestic Product (GDP) growth reached 7.2 percent in 2012, and the current account deficit narrowed, although it remained high. Macroeconomic buffers have been rebuilt to some extent, although the public debt-to-GDP ratio, at 44 percent, remains too high to relax fiscal restraints.
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Library Resource
This paper examines some of the concepts
surrounding the idea that forests and trees can contribute
to making households more resilient to food insecurity. The
paper begins with a discussion of the widely accepted
definitions of food security, and the implications for our
understanding of the role of forests and trees in
contributing to food security. Authors discuss the origins
of the idea of resilience, adaptability, and transformation
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