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Showing items 1 through 9 of 9.
  1. Library Resource
    Journal Articles & Books
    July, 2009
    India

    Water is scarce in India's semiarid zones of Rajasthan. Climate change is putting additional pressure on the rare resources. Irregular or no rainfall forces many small farmers to abandon their fields, at least temporarily, and seek work in the towns. Participative water management projects as practiced in Bhipur village, growing crops with low water requirements and more sustainable farming practices are adaptation strategies that allow farmers to continue their activities despite climate risks.

  2. Library Resource
    Journal Articles & Books
    January, 2008
    China, India

    The early development strategies of both China and India were urban- and industry-focused, discounting the importance of rural development. Despite sweeping reforms in both countries, the urban bias and subsequent spatial disparities still exist today. In order to reduce poverty and increase growth, developing countries need to correct these spatial disparities through a set of policies that take advantage of the synergies and linkages between rural and urban areas.

  3. Library Resource
    Journal Articles & Books
    Eastern Africa, Northern Africa, Pakistan, Morocco, Ethiopia, Sudan, Turkey

    Desertification is nowhere more serious than in the Middle East and North Africa (MENA), stretching from Pakistan in the east to Morocco in the west, and from Ethiopia and Sudan in the south to Turkey in the north. Yet, many MENA countries have successfully rehabilitated large areas. Concerted efforts can indeed stop and even reverse desertification, though their long-term success will depend on how well they manage their limited water resources.

  4. Library Resource
    Journal Articles & Books
    United States of America, Pakistan

    2005 was a year of natural disasters.The impacts of the tsunami in the Indian Ocean, Hurricanes Katrina and Stan, and the Pakistan earthquake prompted calls for better disaster prevention and preparedness systems. Nature's power renders us impotent, but human actions and omissions are clearly worsening the impacts of disasters in some cases.This is where risk reducing measures must lock in, as the last fifteen years of international disaster risk management show.

  5. Library Resource
    Journal Articles & Books
    November, 2014
    Sri Lanka

    Initiated by an international packaging company and a local retailer enterprise a project was set up in the Jaffna district in 2013 supported by the GIZ “development partnerships with the private sector” (develoPPP) initiative. The project aims at an increased quality and quantity of milk production and medium-term coverage of the regional demand. Within a couple of months, the monthly collected amount of milk has increased from 3,100 litres to 35,610 litres, and the number of participating farmers has increased tenfold.

  6. Library Resource
    Journal Articles & Books
    March, 2011
    Bangladesh

    King prawns are a delicacy worldwide, but some breeding processes are responsible for extensive environmental damage, especially in mangrove forests. The widespread use of antibiotics also has a negative impact on human health. The cultivation of 'organic prawns' could be a real alternative.

  7. Library Resource
    Journal Articles & Books
    September, 2016
    India

    Snakebites are a crucial, yet underreported issue in many South Asian countries. In India, they kill some 50,000 people every year. However, the government has neglected the issue. Now, it’s time to seriously address this all but forgotten public health problem, our author maintains.

  8. Library Resource
    Journal Articles & Books
    August, 2015
    India

    Sailing out to sea in the morning and returning without a catch in the evening is now a thing of the past for many Indian fishermen. A satellite-based information system shows where they can find rich fishing grounds.

  9. Library Resource
    Journal Articles & Books
    March, 2014
    India

    In the Karnataka state of India, the First Agro farm has more than 40 varieties of vegetables on sale, all of them free of chemical residues. Both hotels and restaurants as well as more and more retailers are appreciating the range of certified products from this young enterprise.

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