l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002
This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.
This report identifies FAO’s activities concerning access to natural resources (ANR), and identifies other organizations that use explicitly or implicitly a sustainable livelihoods approach in relation to ANR. The report constitutes Output 2.1 of the work plan of the FAO LSP Sub-programme 3.1 ("Building Stakeholder capacity to improve access to natural resources for the rural poor").
This conmpendium of recent sustainable development initiatives in the field of agriculture and land management has been developed as a supporting document for the Task Manager's Report on the Land and Agriculture Cluster for Chapters 10, 12 and 14 of Agenda 21. The report draws together 75 cases from over 45 countries, illustrating the many features of improved land management and sustainable agriculture and rural development.
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