Addressing the problem of hunger in a world where food production systems, particularly in developing countries, are being eroded and undermined by climate change is one of the most important challenges of our time. Studies by the Food and Agriculture organization (FAO), Oxfam and the Asian Development Bank, among others, underscore the significance of climate change impacts on agriculture and food production (FAO 2007, Oxfam 2009, ADB 2009).
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Library ResourceReports & ResearchJanuary, 2011Asia, Cambodia, Indonesia, Laos, Timor-Leste
Library ResourceReports & ResearchFebruary, 2012Asia
The Asian Farmers’ Association for Sustainable Development (AFA) and Women Organizing for Change in Agriculture and Natural Resource Management (WOCAN) agreed to undertake an outcome-based evaluation of the ten provincial training activities conducted from May –December 2010, under a twoyear Rural Women’s Leadership Project (RWLP), supported by the International Fund for Agricultural Development (IFAD) through the Government of Norway.
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