É importante destacar incialmente que não é possível compreender o processo de resistência em Casa Nova sem compreender a rede de resistência que se formou na Zona da Mata Mineira contra um conjunto de empreendimentos que ameaçava as comunidades ribeirinhas na época.
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Showing items 1 through 9 of 132.-
Library ResourceReports & ResearchApril, 2019Brazil
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Library ResourceJournal Articles & BooksDecember, 1997Brazil, Central America, South America
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Library ResourceJournal Articles & BooksDecember, 2013Indonesia, Vietnam, Tanzania, Cameroon, Brazil, South America, Middle Africa, South-Eastern Asia
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Library ResourceJournal Articles & BooksDecember, 2017Ecuador, Colombia, Brazil, Guatemala, South America
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Library ResourceJournal Articles & BooksDecember, 2013Brazil, South America
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Library ResourceJournal Articles & BooksDecember, 1980Peru, Colombia, Argentina, Mexico, Brazil, Central America, Northern America, South America
White mold, caused by the fungus Sclerotinia (Whetzelinia) sclerotiorum, is distributed worldwide and has more than 300 hosts. It infects flowers, cotyledons, seeds, leaves or injured plant tissue. The disease can be controlled by crop rotation, flooding, reduced seeding rates, application of chemical products in the middle of the flowering period, modifying plant architecture and the use of resistant var. Many soil microorganisms are associated with sclerotia and may cause them to degrade or fan to germinate. The symptoms and damage caused by the disease are illustrated in color.
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Library ResourceReports & ResearchDecember, 2017Indonesia, Vietnam, Peru, Tanzania, Cameroon, Brazil, South America, Middle Africa, South-Eastern Asia
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Library ResourcePolicy Papers & BriefsDecember, 2014Tanzania, Indonesia, Brazil, South America, Middle Africa, South-Eastern Asia
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Library ResourceReports & ResearchDecember, 2016Brazil, South America
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Library ResourceJournal Articles & BooksDecember, 1980Venezuela, Brazil, Central America, South America
Different nutritional deficiencies or toxicities may limit bean development and yield. N and P deficiencies are the most frequent, although deficiency of minor elements and Al/Mn toxicity can reduce yields considerably. Nutritional problems are usually diagnosed by soil and plant tissue analyses and the observation of symptoms produced by nutritional disorders. Optimum pH for bean production varies between 6.5-7.5; within these limits, the majority of the plant nutrients have their max availability. Color illustrations are given of the symptoms of plant deficiencies and toxicities.
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