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Showing items 1 through 9 of 4.
  1. Library Resource
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    Country Report

    Reports & Research
    July, 2013

    This report presents findings from the first agricultural policy review conducted by the Monitoring African Food and Agricultural Policies (MAFAP) project in the United Republic of Tanzania. The report reviews key economic issues and the main policy decisions affecting the agricultural sector. In particular, it focuses on price incentives and disincentives faced by farmers and consumers of nine agricultural commodities which make up a significant part of agricultural production, imports, exports and diet.

  2. Library Resource
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    Building a Sustainable System for Monitoring Food and Agricultural Policies in Africa

    Policy Papers & Briefs
    February, 2013

    FAO is working with national partners to set up a sustainable system for monitoring the impact of food and agricultural policies for the first time in Africa. Through MAFAP, FAO has developed common indicators for monitoring key commodities and public expenditure in agriculture. This helps policy makers and donors understand if policies are having a positive impact and compare results across countries and over time.

  3. Library Resource
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    Act No. 5 of 2013

    October, 2013

    An Act to provide the establishment of the National Irrigation Commission; to provide for the development,operation and maintenance of irrigation and drainage systems; to provide for effective implementation of the National Irrigation Policy, the National Irrigation Development Strategy and to provide for related matters.

  4. Library Resource
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    Legislation & Policies
    October, 2013

    The NAP 2013 aims at addressing challenges that continue to hinder the development of the agricultural sector; these include low productivity; over dependence on rain-fed agriculture; inadequate agriculture support services; poor infrastructure; weak agro-industries; low quality of agricultural produce; inadequate participation of the country’s private sector in agriculture; environmental degradation and crop pests and diseases.

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