The main aim of the symposium is to develop a comprehensive overview of what is already known about dairy marketing systems and policies in sub-Saharan Africa and to identify key research problems so as to facilitate a coordinated research effort among interested parties.
This introductory paper raises general issues and poses questions that are pursued in the other papers. The initial premise of this paper is that impact cannot be discussed in isolation from the broader context of research and development and the overall priorities guiding the centres research, training, and networking activities.
This report presents some of the highlights of ILCA's research and training and information programme. The highlight described for the Cattle Milk and Meat Thrust focuses on helping national agricultural research systems (NARS) make better use of their livestock production data. The highlights of both the Small Ruminant Meat and Milk Thrust and the Animal Traction Thrust center on crop-livestock integration, integrating forage legumes into the farming systems of the Sahel and the subhumid zone of West Africa. The traction thrust focuses on ILCA's work in the Ethiopian highlands.
This report presents some of the highlights of ILCA's research and training and information programme. The highlight described for the Cattle Milk and Meat Thrust focuses on helping national agricultural research systems (NARS) make better use of their livestock production data. The highlights of both the Small Ruminant Meat and Milk Thrust and the Animal Traction Thrust center on crop-livestock integration, integrating forage legumes into the farming systems of the Sahel and the subhumid zone of West Africa. The traction thrust focuses on ILCA's work in the Ethiopian highlands.
Organisation of the dairy industry and the marketing system in Kenya is highlighted and marketing and pricing of milk in Kenya is discussed. The formal and the informal milk marketing subsystems are also discussed. The Kenya Cooperative Creameries Limited (KCC) handles most of the marketed milk that is not sold and consumed in the rural areas. A major role of the KCC is to receive, process and distribute fresh milk (as pasteurised milk) on a daily basis.
As the problems of impact assessement are rather intractable, a fairly simple dual approach is proposed. First the major components of environmental impact of current agricultural production systems in Africa (i.e. impact of cropping, livestock keeping, fuelwood and timber extraction and burning) are summarised. Second, "danger zones" in which current and future environmental impacts will be most severe and on which ILCA has focused its problem solving-research is identified.
Presents papers discussing the potential for impacts within ILCA's organisational framework and mandate. The introductory paper raises general issues and poses questions that are pursued in the other papers. These papers address the environmental, economic and social components of impact within the organisation. Case studies on ILCA's research on tenure policy and alley farming, forage legumes, animal traction, milk processing, hay making and studies on pricing policies, technology generation and ILCA's research networks are presented in the papers.
The systems of livestock production, marketing and research have been profoundly transformed by recent policies in Central Asia since the break up of the Soviet Union. Decollectivisation of state farms has transferred livestock ownership to new private farming units. These receive little or no state support for inputs, or for processing and selling livestock products. Most livestock-keeping families have much-reduced incomes compared to the Soviet period.
Inadequate feed supplies remain a major constraint to sustainable cattle production in general, and milk production in particular, in smallholder production systems throughout sub-Saharan Africa. In the emerging peri-urban dairy production systems in West and central Africa, for example, poor development of feed resources has invariably resulted in milk production being sustained at comparatively high feed costs, thus reducing the competitiveness of locally produced milk.
Studies were conducted among pastoralists on the Borana Plateau in 1986-89. Household surveys described seasonal milk production and allocation, marketed supply of dairy products, incidence of calf morbidity and mortality and human consumption of dairy products and grain. The efficiency of butter-making was measured. Dairying among the Borana is controlled by the women. Overall, 69 percent of milk produced was used as fresh milk and the remainder was soured for direct consumption or butter processing.
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