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While fishing must surely be one of the oldest recorded sources of livelihood, it is only comparatively recently that fish have become important components of the diets of the majority of the world’s people—especially those living in developing countries. Consumption of fish and seafood products reached 14 kilograms per capita in developing countries in 2001, nearly twice the level recorded in the early 1970s, while population in those countries doubled over the same period.
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Library Resource
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Library Resource
The supplies of fish in the world’s vast oceans once seemed inexhaustible. Not any more. In the past three decades, production and consumption
of fish have risen so dramatically that the world’s wild fisheries may fall victim to their own success. Meanwhile, the growing aquaculture industry has attempted to fill the gap between supply and demand.
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