As carbon becomes a valuable commodity traded in markets for greenhouse-gas emissions, there will be incentives to adopt land uses that capture carbon payments as well as produce other marketable outputs, including biofuels. These production systems may be more sustainable than many of those in current use, but there is also the risk that the growing demand for biofuels will cause land degradation, deforestation and food scarcity.
The concept of terroir is a complex notion because apart from climate and soil, it includes individuals, social organizations and activities, such as agricultural practices. The idea of geographical origin is important for products which lay claim to a terroir-linked typicality. Quantifying the terroir effect using criteria other than taste (such as the socio-economic development for the area) is important for arguing the case of a product in the face of intellectual property rights, international trade rules and rules of competition.
Land use change has become increasingly acknowledged as an important issue in terms of understanding the processes of global change. Hence, land use decision-making by smallholder communities in developing countries become a vital part of the broader comprehension of environmental and social change that are related to the change processes at the global scale. A wide range of analytical and conceptual frameworks has been developed to facilitate and sharpen such analyses, ranging from very theoretical to directly operational approaches.
Growing demands for outdoor recreation have led to increased levels of crowding, displacement, competition and antagonism among alternative recreational uses. Recreational activities interact with differing degrees of compatibility resulting in various outcomes. In this review, we critique the relevant literature on recreation conflict, use compatibility and additivity with a focus on the interaction that takes place among alternative recreational uses.
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