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Showing items 1 through 9 of 38.
  1. Library Resource
    Reports & Research
    December, 2010
    Laos, Thailand, Cambodia, Vietnam, South-Eastern Asia

    The report aims to provide critical input to the Mekong River Commission's (MRC) regional Climate Change and Adaptation Initiative (CCAI) which was launched shortly after the formulation of this project. The CCAI is a collaborative regional initiative designed to address the shared climate change adaptation challenges of LMB countries in response to the potential effects of climate change on the socio-economic characteristics and natural resources of the LMB region. MRC has identified need for a more informed understanding of the potential impacts from climate change.

  2. Library Resource
    Reports & Research
    December, 2010
    Nepal, Southern Asia

    The impact of climate change (CC) on water resources is likely to affect agricultural systems and food security. This is especially true for Nepal, a least developed country, where a high percentage of the population is dependent on agriculture for its livelihoods. It is thus crucial for Nepal?s leaders and resource managers to draft and begin implementing national adaptation plans.

  3. Library Resource
    Reports & Research
    December, 2010
    Cambodia, Laos, Myanmar, Thailand, Vietnam, China, South-Eastern Asia

    The impacts of climate change on agriculture and food production in Southeast Asia will be largely mediated through water, but climate is only one driver of change. Water resources in the region will be shaped by a complex mixture of social, economic and environmental factors.

  4. Library Resource
    Reports & Research
    December, 2010
    Ethiopia, Eastern Africa

    The goal of Oxfam America's Water Program in Ethiopia is to improve smallholders? food security and strengthen their livelihoods in moisture-stressed areas of Oromiya, Tigray and Amhara National Regional States. To realize this goal, smallholder households must exercise their rights to access and manage water resources sustainably and equitably, for irrigating crops and raising livestock. Better access, equitable sharing, and sustainable management are essential outcomes that must be achieved along the path to greater food security and more resilient livelihoods.

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