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Showing items 1 through 9 of 117.
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Asia, Bangladesh, Cambodia, India, Indonesia, Nepal, Pakistan, Philippines
This publication is a collection of 2014 CSO land reform monitoring reports on the status of land tenure and access to land from seven Asian countries (Bangladesh, Cambodia, India, Indonesia, Nepal, Pakistan, and the Philippines). The book also reflects the recent expansion of the monitoring initiative to a ridge-to-reef framework providing a more holistic approach in addressing ancestral lands, rural lands, and marine resource concerns.
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Library Resource
India, Nicaragua, China, Indonesia, Senegal
En este libro se cuenta el relato de estas siete décadas de historia de la FAO, de sus protagonistas y de sus hechos. Se han rescatado del archivo de la FAO imágenes inéditas en blanco y negro de los primeros años de la Organización que configuran un portfolio de intensas y hermosas imágenes.
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Indonesia, South-Eastern Asia
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The ABF programme addresses one of today’s major societal challenges, how to achieve a sustainable and inclusive biobased economy, with high-level scientific research on the thin lines between food and non-food, commodities and waste products, livelihood opportunities and risks, and local and global economy. This book provides insights into the main issues and key questions relating to the biobased economy, reflects on the objectives of the ABF programme, and offers policy recommendations.
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Library Resource
This paper examines the size and intensity of changes among five land categories during the two time intervals in a region of Indonesia that is pioneering negotiations concerning reducing emissions from deforestation and forest degradation (REDD). Maps at 1973, 1993, and 2005 indicate that land-cover change is accelerating, while carbon loss is decelerating in Jambi Province, Sumatra. Land dynamics have shifted from Forest loss during 1973–1993 to Agroforest loss during 1993–2005.
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Burkina Faso, Nigeria, Nepal, El Salvador, Mali, Belarus, Indonesia, Australia, United Kingdom, Austria, Djibouti, Ethiopia, Costa Rica, Malawi, Cape Verde, Switzerland, Kenya, Hungary, Madagascar, Haiti, Trinidad and Tobago, Argentina, Senegal
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Angola, Fiji, North Macedonia, Benin, El Salvador, Burkina Faso, Indonesia, Djibouti, Australia, Bolivia, Austria, Congo, Venezuela, Guinea, Malawi, Costa Rica, Mozambique, Liberia, Uganda, Madagascar, Senegal, Paraguay
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Nigeria, Philippines, Singapore, Malaysia, Mali, Myanmar, Indonesia, Brunei Darussalam, Cambodia, Malawi, Thailand, Suriname, South-Eastern Asia
ASEAN-FAO cooperation on food security, agriculture, fisheries, forestry and sustainable development was first formalized through an exchange of letters between the ASEAN Secretariat and FAO from 1999-2000. Since then, FAO has been actively collaborating with ASEAN in a number of regional projects and activities.
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Burkina Faso, United States of America, Zambia, Guatemala, Peru, Indonesia, United Kingdom, Ghana, Malawi, Finland, Kenya, Liberia, Uganda, Uzbekistan, Tanzania, Ecuador, Paraguay, Norway
Forest governance assessment is an expanding practice. People are using Assessments to watch for developing problems, diagnose needs for reform, Monitor progress of programs, and evaluate impacts. Governments, civil society Organizations, development partners, academics and coalitions of stakeholders Have all performed assessments in recent years. In 2012, an expert meeting at fao headquarters in rome recommended the creation of a guide to good practices in forest governance assessment and data collection.
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Library Resource
Bangladesh, Spain, China, Indonesia, Congo, India, Ethiopia, Pakistan
Right to Food Handbooks 7. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. The content of this handbook is based on the FAO's “Guide to Conducting a Right to Food Assessment”. An assessment of the right to food should include an analysis of the causes of food and nutritional insecurity and should answer the following questions: who suffers food insecurity and vulnerability?
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