Library Resource
Conference Papers & Reports
December, 1998
Peru, Costa Rica, Nicaragua, Central America, South America
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Showing items 1 through 9 of 14.-
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Library Resource
Reports & ResearchDecember, 1985Colombia, Brazil, Peru, Mexico, South America, Central America, Northern America -
Library Resource
Conference Papers & ReportsDecember, 1982Bolivia, Brazil, Colombia, Ecuador, Peru, Central America, South America -
Library ResourceConference Papers & ReportsDecember, 1990Costa Rica, Honduras, Panama, Belize, Peru, Central America, South America
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Library ResourceJournal Articles & BooksDecember, 1980Peru, Colombia, Argentina, Mexico, Brazil, Central America, Northern America, South America
White mold, caused by the fungus Sclerotinia (Whetzelinia) sclerotiorum, is distributed worldwide and has more than 300 hosts. It infects flowers, cotyledons, seeds, leaves or injured plant tissue. The disease can be controlled by crop rotation, flooding, reduced seeding rates, application of chemical products in the middle of the flowering period, modifying plant architecture and the use of resistant var. Many soil microorganisms are associated with sclerotia and may cause them to degrade or fan to germinate. The symptoms and damage caused by the disease are illustrated in color.
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Library ResourceJournal Articles & BooksDecember, 1992Peru, Central America, South America
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Library Resource
Reports & ResearchDecember, 2015Peru, Central America, South America -
Library ResourceConference Papers & ReportsDecember, 1983Peru, Central America, South America
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Library ResourceJournal Articles & BooksDecember, 1993Peru
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Library ResourceConference Papers & ReportsDecember, 1980Peru, Colombia, Bolivia, Venezuela, Ecuador, Central America, South America
Data are given of area planted to beans, production, and yields in the Andean countries during 1964-66, 1974-76, and 1978; production, trade, and consumption during 1963-65 and 1973-75; and production, area, and yield growth rates during 1966-76. Constraints for bean productivity, cropping systems, and the main bean types consumed in the Andean countries are indicated. Finally, the potential of this crop is analyzed and data of land use and population patterns in the Andean countries are included. (CIAT)
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