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Showing items 1 through 9 of 530.
  1. Library Resource

    An in-depth analysis of the laws and practices related to land expropriation for the Lekki Free Trade Zone in Lagos, Nigeria

    Conference Papers & Reports
    September, 2017
    Africa, Nigeria

    This article was submitted for the UN Economic Commission for Africa “2017 Conference on Land Policy in Africa” Nov. 14-17 2017, Addis Ababa, Ethiopia.

    This article sheds light on a series of events that triggered escalating tensions over land and resources in the coastal communities of Lagos, Nigeria. This article provides an in-depth analysis of Nigeria’s laws on expropriation and the processes of acquiring land and compensating landholders in the Lekki Free Trade Zone (LFTZ) case. Specifically, the analysis addresses the following research questions:

  2. Library Resource
    Conference Papers & Reports
    December, 1983
    Niger, Africa, Western Africa

    Presents findings and proposals of a team which studied the pastoral zone of Niger to forumlate a development programme, describing the existing production systems and constraints related to range resources, nutrition, water points and diseases.

  3. Library Resource
    Cover photo
    Conference Papers & Reports
    November, 2009
    Tanzania

    Since early 1990’s Tanzania has implemented far reaching macroeconomic and structural reforms which has led to substantial socio-economic development.  GDP growth per annum has almost doubled over the last decade from 4.1% in 1998 to 7.4% in 2008, with an average growth of 7% per annum. This is historically high for Tanzania and comparable to the performance of fastest growing economies in sub-Saharan Africa.  GDP growth peaked in 2004 at 7.8%, but severe and prolonged drought during 2005/06 negatively affected the economy, and the GDP has been gradually recovering to reach 7.4% in 2008.

  4. Library Resource
    Conference Papers & Reports
    December, 2016
    Burkina Faso

    Parkia biglobosa, a NTFP tree species commonly known as "néré" is particularly important in the diet of rural and urban populations in the Sudano-Sahelian zone. The seeds are processed into a highly nutritious sauce, called "soumbala", combined with cereal dishes. While néré is very popular, its occurrence is declining because of various threats hindering its regeneration. In a condition of increasing scarcity of néré and increasing demand, changes in use and access rights, depending on the social status of harvesters, are taking place.

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