FOOD SYSTEMS ARE EVOLVING QUICKLY TO MEET GROWING AND CHANGING DEMAND, BUT THEY ARE NOT SERVING EVERYONE’S NEEDS. As we modernize food systems to make them climate-smart, healthy, and sustainable, we must also strive to make them inclusive of smallholders, youth, women, conflict-affected people, and other poor and marginalized people.
Investments that reduce food loss and waste can deliver big wins on two pressing issues of our time: food security and environmental sustainability, according to a new World Bank report. But the results are not automatic -- countries need well-targeted solutions.
Valuable lessons can be learned from smallholder farmers who have successfully protected and regenerated tree cover across agricultural landscapes in Senegal, with minimal reliance on tree nurseries, seedling distribution or tree planting. In the process, they have restored soil fertility to sustainably increase agricultural production.
This 2016 Africa Human Development Report on gender equality follows the 2012 Africa Human Development Report, which looked at the importance of assuring food security for all Africans. Both reports share a common objective of addressing what might be considered two unfinished agenda items on Africa’s development trajectory.
The 2019 Africa SDG Index and Dashboards Report is a call for action not only to meet the SDGs but also to ensure timely and high-quality data on SDG indicators. The report focuses on the efforts that African governments are taking to incorporate the SDGs into their national strategies, budgets, public engagements, and coordination among branches of government. This report includes all 54 African countries and their country profiles.
The 2020 Africa SDG Index and Dashboards Report provides an assessment of where African countries stand with respect to the SDGs and their progress toward the goals, with the additional lens of “leave no one behind.” The report also includes a preliminary analysis of the impact of COVID‑19 on the SDGs in Africa.
The publication presents updated and new analyses of land, labor, and total productivity trends in African agriculture. It brings together analyses of a unique mix of data sources and evaluations of public policies and development projects to recommend ways to increase agricultural productivity in Africa.
Empirical investigation of the impact of institutional and socioeconomic factors on agricultural productivity and natural resource conditions is important for an informed evaluation of current policies, and to identify areas for future improvements. In this line, the current study addresses three topics of relevance to the process of agricultural intensification and natural resource management in the context of the less-favoured Highlands of Tigray, Ethiopia.
Desertification, land degradation and drought affect more than 2 billion people and the situation might worsen due to the unsustainable use of soil and water under present scenarios of climate change. The UNCCD 10-year strategy points out the importance of science, knowledge sharing systems and awareness raising to support policymakers in reversing this trend. Sustainable land management practices, including sustainable agriculture, provide important local, regional and global benefits.
About 88% of the population is concentrated in the highlands, which constitute less than half of the national territory; here the population density is 141 persons km-2. Agriculture is the main source of livelihood and national income in the country. Over 85% of the population directly depends on it and about half of the GDP is generated from the sector. However, agriculture is small-scale and subsistence oriented, and it is in a very low state of development.
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