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Showing items 1 through 9 of 38.
  1. Library Resource
    Journal Articles & Books
    June, 2014
    Kenya

    A focus edition on family farming would hardly be credible without giving the family farmers themselves an opportunity to speak. We talked to Moses Munyi, the owner of a six-hectare farm in Embu, Kenya, about his everyday life and about his views of the prospects for farming in the future.

  2. Library Resource
    Journal Articles & Books
    June, 2013
    South Sudan

    Despite good potential for food production, South Sudan’s agriculture is not feeding its population. The impacts of decades of armed conflict are posing enormous challenges for the sector. Farmer Field Schools seem to be a promising instrument to improve food security and livelihoods of small-scale farmers in the country.

  3. Library Resource
    Journal Articles & Books
    Somalia, Kenya, Sudan

    Two images have dominated the northern media in recent months.The first is of desolation in remote, rural areas in Africa affected by drought, conflict or famine, such as in Somalia, northern Kenya or Darfur, Sudan. The second is a different kind of desolation - that of urban squalor as portrayed in the film «The Constant Gardener». Nairobi's Kibera, which provides a backdrop for the film, is a bustling shantytown with a population of ca.

  4. Library Resource
    Journal Articles & Books
    June, 2014
    Kenya, Tanzania

    How can the private sector contribute to the fight against hunger, poverty and malnutrition in the remote areas of sub-Saharan Africa? This article looks at a model that has been applied in Kenya and Tanzania, addressing the right tools, skills and knowledge to make smallholder production a success.

  5. Library Resource
    Journal Articles & Books
    Somalia

    Somalia is the longest known case in modern times of a country whose central state has ceased to exist for many years. Although Somalia is often said to be a country in chaos and anarchy, a new form of social organization emerged here some time ago. Indeed, many Somalis appear to have adapted well to their country's statelessness.

  6. Library Resource
    Journal Articles & Books
    March, 2011
    Zambia

    Zambia’s small-scale farmers are even poorer today than they were 40 years ago. According to the 2010 Human Development Report, Zambia is one of just three nations whose development has fallen behind 1970 levels. And yet Zambia is one of Africa’s “lion states” with annual economic growth rates of more than 5 percent. It is not easy to explain such a contradiction, but a DIE study is drawing closer to ? nding an answer.

  7. Library Resource
    Journal Articles & Books
    January, 2011
    Mozambique

    As part of its commitment to local community development in Mozambique, the Community Land initiative (iTC), a project financed by a group of European donors, is supporting part of a honey production chain in Mozambique, specifically in Sussundenga district, Manica province. The support consists of building capacity among local honey producers groups.

  8. Library Resource
    Journal Articles & Books
    June, 2006
    Somalia

    La Somalie est l'exemple d'un pays moderne dans lequel l'État central n'existe plus depuis de longues années. Bien qu'elle soit souvent décrite comme étant un pays chaotique et anarchique, une nouvelle forme d'organisation sociale s'y est mise en place depuis longtemps. Il semble même qu'un grand nombre de
    personnes s'accommodent bien de cette absence d'un État central.

  9. Library Resource
    Journal Articles & Books
    March, 2015
    Kenya

    In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.

  10. Library Resource
    Journal Articles & Books
    November, 2014
    Zambia

    Supporting smallholder farmers is one of the best ways to fight poverty and ensure food security. Such support involving the active participation of smallholder farmers in Zambia has demonstrated a significant increase in farmers’ engagement in general and an improvement in milk production, resulting in nutritional food security both at household and national level and income for the poor farmers.

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