Wave 1 country infographics in one document. Countries include: Burkina Faso, Cameroon, Costa Rica, Cote D'Ivoire, Ecuador, Honduras, Liberia, Madagascar, Mozambique, Namibia, Peru, Rwanda, Senegal, Thailand, Zambia.
Since 1950 FAO has prepared and advocated decennial programmes for the World Census of Agriculture (WCA). The 2000 Programme was the sixth in the series. These programmes on one hand serve to promote availability of internationally comparable data on the structure of agriculture; on the other hand they provide methodological guidance to countries in collecting data, following standard concepts, definitions and classifications.
Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies. employment, recreational opportunities. foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor; at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three.
This reports summarizes and synthesizes activities and achievements of the CGIAR Challenge Program on Water and Food (CPWF) through the end of 2007. The CPWF is an intiative of the CGIAR designed to take on the global challenge of water scarcity and food security.
The purpose of this document is to promote a dialogue about land issues between FAO and its member countries, indigenous peoples, the Permanent Forum and other interested organizations. It outlines a number of basic principles of a methodological approach for indigenous peoples’ territorial recognition, starting from the consideration that a simple legal recognition is often not sufficient to improve living conditions for these communities. A more open reflection on the delicate theme of ‘development’ is also promoted and sought.
Laos depends heavily on rice based agriculture systems and there is evidence that the traditional diversified diet and income base is being eroded, resulting in a negative effect on the livelihoods of the people. The opportunity to gather food in forests is diminishing and dietary diversity is being narrowed.
This paper represents part of an area of work which analyses the linkages between rights to land and water. An initial scoping paper explored the interface between land and water rights (LSP Working Paper 10: Hodgson, S. (2004). “Land and water – the rights interface”). It is complemented by two regional analyses: this Working Paper and LSP Working Paper 25: IIED. (2006). “Land and water rights in the Sahel: Tenure challenges of improving access to water for agriculture”.
Este documento examina algunas de las respuestas técnicas, institucionales, políticas y financieras clave y necesarias para lograr una agricultura climáticamente inteligente que incrementa de manera sostenible la productividad, la resilencia (adaptación), reduce/elimina GEI (mitigación) y fortalece los logros de metas nacionales de desarrollo y de seguridad alimentaria.
Ce guide pratique vise à inspirer et équiper tous ceux qui veulent tenter d’améliorer la situation afin que le pouvoir soit exercé de manière à favoriser les forêts; il décrit comment des outils pratiques peuvent être utilisés pour améliorer la gouvernance des régimes forestiers. Si vous êtes un responsable des politiques du gouvernement, ou si vous appartenez à un autre secteur public, au secteur privé ou à la société civile et êtes intéressé à la gouvernance des forêts et aux réformes foncières, ce guide s’adresse en premier lieu à vous.
African agrifood systems are being transformed by multinational capital. To date, research on this transformation has focused most intently on the rise of supermarkets and demand for African land. Multinational investment in African grain trading has received less attention. Using a range of qualitative methods and representative household survey data from Zambia, this article seeks to understand the causes and consequences of multinational investment in smallholder grain markets.
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