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Showing items 1 through 9 of 1034.
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Library Resource
Serbia, Nigeria, Dominican Republic, Zambia, Israel, El Salvador, Afghanistan, Samoa, Ukraine, Peru, Belarus, China, Comoros, Slovakia, Seychelles, Mozambique, Uganda, Kyrgyzstan, Haiti, Iraq, Russia, Mexico, Mongolia
Since 1950 FAO has prepared and advocated decennial programmes for the World Census of Agriculture (WCA). The 2000 Programme was the sixth in the series. These programmes on one hand serve to promote availability of internationally comparable data on the structure of agriculture; on the other hand they provide methodological guidance to countries in collecting data, following standard concepts, definitions and classifications.
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Library Resource
Switzerland, Chile, Peru, Australia, Jamaica, Bolivia, China, Iran, Russia, Ethiopia, Nepal, Kyrgyzstan, Italy, Tanzania, Ecuador, Argentina, India, United Kingdom, Mexico, Brazil
Statements from FAO's Director-General and the King of Nepal, profiles of mountain issues and activities from countries such as Bolivia, Italy, Kyrgyzstan and Peru, and information on mountain forests, tropical cloud forests and sacred mountains complete Unasylva's foray into the mountains.
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Library Resource
Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia
The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third. Despite the progress made, the level of hunger in the world remains “serious,” with 870 million people going hungry, according to estimates by the Food and Agriculture Organization of the United Nations.Across regions and countries, GHI scores vary considerably. South Asia and Africa south of the Sahara are home to the highest GHI scores.
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Library Resource
Caribbean, Northern Africa, Eastern Africa, Eastern Asia, Southern Asia, Eastern Europe, Southern Africa, Sub-Saharan Africa, Africa, Asia
The 2013 Global Hunger Index (GHI) report-the eighth in an annual series- presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks.
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Library Resource
Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India
The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fat
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Library Resource
Peer-reviewed publication
Journal Articles & Books
Southern Asia, Northern Africa, Eastern Africa, Western Africa, Eastern Europe, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India
With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI.
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Library Resource
Land Use Policy Volume 59
Peer-reviewed publication
Brazil, Trinidad and Tobago, United States of America
We propose a causal analysis framework to increase understanding of land-use change (LUC) and the reliability of LUC models. This health-sciences-inspired framework can be applied to determine probable causes of LUC in the context of bioenergy. Calculations of net greenhouse gas (GHG) emissions for LUC associated with biofuel production are critical in determining whether a fuel qualifies as a biofuel or advanced biofuel category under regional (EU), national (US, UK), and state (California) regulations.
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Library Resource
Antigua and Barbuda, Egypt, United States of America, France, Australia, United Kingdom, Canada, Thailand, Mozambique, Philippines, Singapore, Malaysia, Italy, Botswana, India, Mexico, Norway
Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies. employment, recreational opportunities. foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor; at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three.
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Library Resource
Burkina Faso, Honduras, Dominican Republic, Lesotho, Cuba, Nicaragua, India, Senegal, Brazil
Access to land is essential to food production and income generation. It is also a key social and economic asset, crucial for cultural identity, political power and participation in decisionmaking. Social and cultural beliefs often discriminate against people because of gender, social class or ethnic group.
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Library Resource
Lessons Learned from Case Studies Spanning Eight Decades
Reports & Research
Training Resources & Tools
Haiti, Latin America and the Caribbean
Section one of this report opens with a brief environmental history of Haiti, followed by an analysis of the current state of environmental conditions, and closes with an examination of contemporary human and landscape vulnerabilities to acute and chronic environmental degradation and extreme climatic events. Section two of the report provides a brief summary of 15 regional or national landscape-level land management projects enacted in Haiti since the middle of the 20th century.
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