FOOD SYSTEMS ARE EVOLVING QUICKLY TO MEET GROWING AND CHANGING DEMAND, BUT THEY ARE NOT SERVING EVERYONE’S NEEDS. As we modernize food systems to make them climate-smart, healthy, and sustainable, we must also strive to make them inclusive of smallholders, youth, women, conflict-affected people, and other poor and marginalized people.
The UNEP foresight report contains a description of the 21 emerging environmental issues identified through the UNEP Foresight Process. The process resulted in a list of 21 emerging environmental issues tagged 21 Issues for the 21st Century covering the major themes of the global environment including food, land, freshwater, marine, biodiversity, climate change, energy, waste, and technology, as well important cross-cutting issues ranging from the need for better environmental governance, to the need for human behavioral change towards the environment.
Violent conflicts typically cause significant changes to land tenure and its administration. A widespread conflict
lasting for a number of years may result in successive waves of displacement of people. People may lose their land because they have been forcibly evicted, or they may abandon their land because of fear of violence. Those displaced are forced to seek land to settle, either within the country as Internally Displaced Persons, or externally as refugees. People living in safer areas may have lost access to their land with the
This 2016 Africa Human Development Report on gender equality follows the 2012 Africa Human Development Report, which looked at the importance of assuring food security for all Africans. Both reports share a common objective of addressing what might be considered two unfinished agenda items on Africa’s development trajectory.
This book deals with the socio-legal aspects of the use and management of land and water
resources in (former) Luwu District (Kabupaten Luwu) in the Province of South Sulawesi (Propinsi
Life on Earth depends on healthy soils. The soil under our feet is a living system – home to many fascinating plants and animals, whose invisible interactions ensure our well-being and that of the planet. Soils provide us with nutritious food and other products as well as with clean water and flourishing habitats for biodiversity. At the same time, soils can help slow the onset of climate change and make us more resilient to extreme climate events such as droughts and floods. Soils preserve our cultural heritage and are a key part of the landscapes that we all cherish.
About 88% of the population is concentrated in the highlands, which constitute less than half of the national territory; here the population density is 141 persons km-2. Agriculture is the main source of livelihood and national income in the country. Over 85% of the population directly depends on it and about half of the GDP is generated from the sector. However, agriculture is small-scale and subsistence oriented, and it is in a very low state of development.
The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems. While past efforts inclined towards boosting gricultural production, today’s focus has shifted to influencing transformative changes to the entire food systems continuum, from production and processing to marketing and distribution, using innovative solutions. Sub-Saharan Africa has been facing unprecedented challenges that affect the sustainability of food and agriculture systems, putting food and nutrition security at significant risk.
A large number of countries recognize the role of forests in carbon sequestration and committed in their NDCs to protect forests, reduce deforestation rates, and restore forestlands. Few NDCs, however, make any specific commitments to how their forests will be protected or restored on degraded land. It is still unclear if governments will protect forests by expanding the protected estate, improving the management of existing national parks, helping communities safeguard the forests on their lands, or by taking other measures.
Up to 2.5 billion people depend on indigenous and community lands, which make up over 50 percent of the land on the planet; they legally own just one-fifth. The remaining land remains unprotected and vulnerable to land grabs from more powerful entities like governments and corporations. There is growing evidence of the vital role played by full legal ownership of land by indigenous peoples and local communities in preserving cultural diversity and in combating poverty and hunger, political instability and climate change.
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