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Showing items 1 through 9 of 59.
  1. Library Resource
    Reports & Research
    December, 2008
    Bangladesh, Benin, Bhutan, Bolivia, Botswana, Brazil, Burkina Faso, Chad, Chile, China, Colombia, Ecuador, Egypt, Eritrea, Ethiopia, Ghana, Honduras, India, Iran, Kenya, Laos, Mali, Mozambique, Nepal, Nicaragua, Niger, Nigeria, Peru, South Africa, Sudan, Thailand, Togo, Uganda, Vietnam, Zimbabwe, Western Africa, Middle Africa, Africa, Asia, Central America, South America, Western Asia, Southern Asia, South-Eastern Asia, Southern Africa

    This reports summarizes and synthesizes activities and achievements of the CGIAR Challenge Program on Water and Food (CPWF) through the end of 2007. The CPWF is an intiative of the CGIAR designed to take on the global challenge of water scarcity and food security.

  2. Library Resource
    Reports & Research
    December, 2012
    Zimbabwe, Southern Africa

    Results and Key findings:

    Demographic data

    Gender - Makwe and Guyu have more females in the scheme (60.5% and 55% respectively). Masholomoshe has the highest number of males (53.3%). Discussion with the sampled households revealed that male headed families hardly face labour problems, and high percentages of female irrigators have a negative impact when it comes to operation and maintenance. In terms of gender distribution there are more women irrigating than males.

  3. Library Resource
    January, 2013
    Zimbabwe, Southern Africa

    Livelihoods within rural communities are not static and are undergoing a quiet revolution in diversification. We need to understand this better when looking for sustainable solutions to the ‘wicked’ problem of poverty alleviation. Case studies from Thailand and Zimbabwe. Presented by Dr Andrew Noble, director of the CGIAR Research Program on Water, Land and Ecosystems at World Water Week 2013 in Stockholm.

  4. Library Resource
    Journal Articles & Books
    November, 2013
    Senegal, Mauritania, Mali, Burkina Faso, Algeria, Niger, Nigeria, Chad, Sudan, South Sudan, Eritrea, Cameroon, Central African Republic, Ethiopia, Angola, Antigua and Barbuda, Belize, Cape Verde, Comoros, Bahamas, Barbados, Benin, Botswana, Burundi, Congo, Democratic Republic of the Congo, Cook Islands, Côte d'Ivoire, Cuba, Djibouti, Dominica, Dominican Republic, Fiji, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Marshall Islands, Mauritius, Micronesia, Mozambique, Namibia, Nauru, Niue, Palau, Papua New Guinea, Rwanda, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Solomon Islands, Samoa, Sao Tome and Principe, Seychelles, Sierra Leone, Somalia, South Africa, Suriname, Eswatini, Tanzania, Timor-Leste, Togo, Tonga, Trinidad and Tobago, Tuvalu, Uganda, Vanuatu, Zambia, Zimbabwe, Africa, Eastern Africa, Southern Asia, South-Eastern Asia, Western Africa, Middle Africa

    To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.

  5. Library Resource
    Policy Papers & Briefs
    September, 2014
    Africa, Eastern Asia, Southern Africa, Western Africa

    Transitioning to climate-smart agriculture (CSA) in the African context requires a transformational architecture — a systematic shift away from business as usual and a comprehensive programme for building the adaptive capacity of physical, socio-economic, human and institutional dimensions of farming systems. Manyewu Mutamba of the Southern African Confederation of Agricultural Unions (SACAU) and Mainza Mugoya of the Eastern Africa Farmers Federation (EAFF) argue that African agriculture is long overdue for a radical transformation to increase productivity sustainably.

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