FOOD SYSTEMS ARE EVOLVING QUICKLY TO MEET GROWING AND CHANGING DEMAND, BUT THEY ARE NOT SERVING EVERYONE’S NEEDS. As we modernize food systems to make them climate-smart, healthy, and sustainable, we must also strive to make them inclusive of smallholders, youth, women, conflict-affected people, and other poor and marginalized people.
This paper reviews the available data on men’s and women’s land rights, identifies what can and cannot be measured by these data, and uses these measures to assess the gaps in the land rights of women and men. Building on the conceptual framework developed in 2014 by Doss et al., we utilize nationally representative individual- and plot-level data from Bangladesh, Tajikistan, Vietnam, and Timor-Leste to calculate five indicators: incidence of ownership by sex; distribution of ownership by sex; and distribution of plots, mean plot size, and distribution of land area, all by sex of owner.
Over the past decade, stakeholders have made a variety of generalized claims concerning women’s landownership, both globally and in Africa.
A method of consensus building for management of wetlands and fisheries using a systematic approach to participatory planning and initially developed in Bangladesh is now being applied in both Bangladesh and the Mekong delta. The method recognizes diversity in livelihoods and works through a structured learning and planning process that focuses on common interests. It works with each category of stakeholder separately to prioritize the natural resource problems that their livelihoods are largely dependent on, they then share and agree common priorities in plenary.
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