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Showing items 1 through 9 of 62.-
Library ResourceJournal Articles & BooksDecember, 2002Colombia
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Library ResourceReports & ResearchDecember, 1997Honduras, Nicaragua, Central America, South America
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Library ResourceReports & ResearchDecember, 1990Brazil, Central America, South America
To improve the welfare of the rural poor involved in cassava production in communities in Ceara, NE Brazil, an integrated production, processing, and commercialization project of cassava chips for animal consumption was established.
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Library ResourceReports & ResearchDecember, 2002Colombia, Central America, South America
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Library ResourceConference Papers & ReportsDecember, 1989Colombia, South America, Central America
Using the farm as unit of analysis, diagnosis processes aimed at improving production systems are reviewed. Within a country, diagnosis should be conducted at different hierarchical levels: local (interaction between the production system and the input distribution sector, the marketing sector, possible forms of processing, and consumption characteristics); regional (appropriate selection of target site); and national (development trends and governmental policies at the macroeconomic and sectorial levels).
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Library ResourceConference Papers & ReportsDecember, 1990Colombia
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Library ResourcePolicy Papers & BriefsDecember, 2001
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Library ResourceSeptember, 2016Kenya, Africa, Eastern Africa
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Library ResourceJournal Articles & BooksDecember, 1984Colombia, South America
The results of a case study conducted in Betulia (Sucre, Colombia) in May-Dec. 1983 to evaluate the competition for land between cassava cultivation (monocropped or in association with maize or yam) and cattle raising are discussed. In general, profits from cassava either in association or in monoculture are much higher than for cattle raising. Regarding labor requirements, cassava cultivation and cattle raising are equally attractive from an economic viewpoint.
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Library ResourceJournal Articles & BooksDecember, 2003Zambia, Malawi, Zimbabwe, Africa, Sub-Saharan Africa
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