This paper states that, in Africa, smallholder agriculture is the main source of employment for the majority of the rural population and the bulk of the staple food is produced by this segment of the population.
In agriculture, surveying is required to prepare topographical maps that indicate variations in the level of the land's surface. Topographical maps are necessary as a base for the preparation of research station maps which include layout of field, buildings, roads, and soil conservation measures.
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