There is a urgent need for a better understanding of the risks of soil degradation and their geographical distribution as well as a better knowledge of where degradation occurs at present. it would be desirable to combine soil conservation activities with other elements for increasing crop production.Erosion, salinity and alkalinity and the loss of soil fertility seriously reduce the natural potential of soils to produce food fibres. During the meeting, many criteria to assess the various types of soil degradation were outlined by the experts.
This report shows a broad range of statistics pertaining to world food and agriculture. It presents, where appropriate, the differences between developed and developing countries, continents and regions. It is hoped that managers and policy-makers dealing with international issues relating to food and agriculture will find the tables useful.
Este informe está dirigido a revisar y resumir la información existente sobre el secuestro de carbono, con el fin de analizar como los recursos disponibles y los programas específicos se pueden implementar en las tierras áridas que constituyen las regiones con mayor degradación del suelo en el mundo.
Ces directives sont le premier instrument détaillé, à l’échelle mondiale, relatif aux régimes fonciers et à leur administration, préparé à travers des négociations intergouvernementales. Ces directives exposent des principes et normes internationalement reconnus en vue de l’instauration de pratiques responsables pour l’utilisation et le contrôle des terres, des pêches et des forêts.
FAO’s best-selling 2011 publication, <i>Save and Grow</i>, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat.
This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water.
Our region is food insecure and a net importer of foods. It produces much less food than it requires due to many factors, such as limited arable land and shortage of water resources, and below world average agricultural productivity in many cases. In addition, the region suffers from excessive food losses and wastes. FAO estimated recently that food losses and waste in the world amounts to about 1.3 billion metric tons, and we estimate that our region’s share of these losses and wastes is very significant.
Këto udhëzime janë instrumenti i parë i gjithanshëm botëror për të drejtat mbi burimet dhe administrimin e tyre që është përgatitur me negociata ndërqeveritare. Udhëzimet parashtrojnë parimet dhe standardet e pranuara botërisht të praktikave të përgjegjshme për përdorimin dhe mbajtjen në kontroll të tokës, burimeve të peshkimit dhe pyjeve.
he guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations.
The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for
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