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Rice-fish farming: A food security alternative Rice-fish farming is a biological or clean production system that consists of the simultaneous farming of rice and fish on the same land and at the same time; in other words, in the plots flooded for rice cultivation. Rice is the main product and has greater economic importance, whereas the fish is both a source of additional income and a protein supplement that improves the nutritional quality of farmers’ diets.
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The United Nations Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (UN-REDD) commissioned this report from the Center for International Forestry Research (CIFOR) to summarize the current state of negotiations towards a decision in Copenhagen, specifically outlining areas of consensus, options for resolving areas where consensus has not yet been reached, and priorities for research to support successful implementation of an international REDD Programme following a decision at the 15th Conference of the Parties (COP) in Copenhage
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Uganda, Bolivia, Kenya, Mexico
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