Book chapter

Book chapter

Across Africa buying and selling connects people. For a small-scale farmer, this trade takes place primarily within a limited geographic area based on access to market centers of a given size. The maps illustrate these areas using different colors to represent marketsheds—geographical areas and associated populations that are part of real or potential trade networks with a given market. From any location within a marketshed, it takes less time to travel to the corresponding market compared to any neighboring markets.

Book chapter

Book chapter

Book chapter

The Green Revolution bypassed the state in its first wave in the 1960s and 1970s. Subsequently, during a short interval in the late 1980s and early 1990s, the agricultural growth rate reached almost 3 percent per year, one of the highest in the country, though over a smaller base. Even this modest growth was short-lived, and stagnation has set in again. This report explores why.

Approximately 70 percent of the population of Myanmar lives in rural areas and 60 percent of the workforce is involved in agriculture. It is estimated that agriculture contributes to 36 percent of the GDP and 20 percent of the foreign exchange earnings for Myanmar. While agriculture is important for growth in Myanmar, it is primarily rain-fed so agricultural growth is erratic. Due to small farm sizes, increasing food production is dependent on improved policies and technologies that can increase output per hectare.

Absolute levels of staffing in public agriculture research and development (R&D) vary considerably across the 39 countries in Africa south of the Sahara participating in the Agricultural Science and Technology Indicator (ASTI) survey (Map 1). In 2011, Ethiopia, Ghana, Kenya, Nigeria, South Africa, Sudan, and Tanzania each employed more than 500 full-time equivalent (FTE) researchers.

Book chapter

Agriculture, including fisheries and forestry, accounted for 36.4 percent of Myanmar’s GDP in 2010-2011. Approximately 69 percent of the total population of 59.78 million (2010-2011) lives in rural areas and 61.2 percent of the total labor force is employed by the agricul-ture sector (MOAI 2012). The government has designated the agriculture sector as a main pillar of the economy and is dedicating vari-ous efforts and investments to achieve greater progress in the sector. Rice is the primary crop, followed by maize, pulses, and oil seeds.

Book chapter