In Ethiopia, much like in several other African nations, the availability of food relies significantly on a large number of smallholder farmers.
Across South Asia, millions of small-scale farmers are confronted with a range of urgent challenges. These include poverty, malnutrition, environmental deterioration, and the growing impacts of climate change and unpredictability (Ericksen et al., 2011).
Knowledge management and sharing is essential for agricultural development, fostering the exchange of valuable information and innovative practices among researchers, farmers, and extension officers.
The Indian agricultural system is undergoing rapid degradation because of climate-induced shocks and stressors. As a result, there have been endeavors among governments, civil society organizations and researchers to embrace transformative approaches toward the agri-food system.
Despite their crucial role in combating hunger, malnutrition, and poverty, many plant species cultivated as fruits, vegetables, roots, and tuber crops remain neglected and underutilized worldwide, and Sri Lanka is no exception. Integrating these crops into farming systems has the potential to create nutrient-dense, climate-resilient, and sustainable agricultural practices.
Transformation of knowledge systems and fostering learning among smallholder farmers such as through participatory action research (PAR) is key to agricultural growth in rural sub-Saharan Africa. We investigate how PAR influences uptake/use of integrated soil fertility management (ISFM) while accounting for gendered, bonding and bridging social capital.
The Sustainable Intensification of Mixed Farming Systems (SIMFS) is a CGIAR initiative. This initiative ‘aims to provide equitable, transformative pathways for improved livelihoods of actors in mixed farming systems through sustainable intensification within target agroecological and socioeconomic settings.
The One CGIAR initiative on Mixed Farming Systems (MFS) entered its 1st year after its official inception in Malawi.
Can farmers in sub-Saharan Africa (SSA) boost crop yields and improve food availability without using more mineral fertilizer? This question has been at the center of lively debates among the civil society, policy-makers, and in academic editorials. Proponents of the “yes†answer have put forward the “input reduction†principle of agroecology, i.e.
